Honey Sriracha Sauce

Honey Sriracha Sauce brings together two flavors—sweet honey and spicy sriracha. This balance works on almost anything, from chicken wings to roasted vegetables.

The easiest way to make honey sriracha sauce is by mixing honey, sriracha, garlic, soy sauce, and a splash of vinegar. With just a few ingredients and minutes of effort, you get a homemade sauce that’s versatile enough for daily use.

Honey Sriracha Sauce

This recipe adds flavor and gives you flexibility. Keep it smooth and glossy for drizzling, or make it creamy with a spoonful of mayonnaise or yogurt for dipping.

Small changes like swapping honey for maple syrup or adding red pepper flakes let you adjust it to your taste. Once you see how quickly it comes together, you’ll want to keep a jar on hand.

It pairs well with chicken, shrimp, vegetables, or even as a sandwich spread. The next sections explain how to prepare it, adjust it, and store it for later.

Why You Will Love Honey Sriracha Sauce Recipe

The balance of sweet honey and spicy hot sauce makes this recipe stand out. It delivers heat without being overwhelming, while the honey softens the edges.

This combination works well for people who enjoy flavor with a touch of kick. She found that the sauce became a go-to when cooking for family.

Some preferred milder flavors, while others wanted more spice. By adjusting the amount of sriracha, everyone could enjoy the same dish.

This sauce also offers flexibility in how it’s used. Brush it on grilled chicken, toss with wings, or serve as a dipping sauce for vegetables.

The same batch works for both snacks and full meals. Here are some reasons people enjoy this recipe:

• Easy to make in under 20 minutes
• Uses common pantry ingredients
• Works as a glaze, marinade, or dip
• Stores well for several days in the refrigerator

Instead of keeping multiple bottles of store-bought hot sauce, one homemade version can handle many uses. This makes it practical for everyday cooking.

They noticed that serving it at gatherings often sparked conversation. Guests wanted to know how to make it and were surprised by how few ingredients it required.

That ease encouraged more people to try making their own spicy sauce at home.

How To Make Honey Sriracha Sauce Recipe

This sauce comes together quickly with everyday ingredients and simple tools. You can adjust the balance of sweet honey and spicy sriracha to taste.

A few optional add-ins like garlic or soy sauce deepen the flavor.

Ingredients

The base of the sauce relies on honey and sriracha sauce. Honey provides natural sweetness and a sticky texture.

Sriracha brings heat and tang from chili peppers, vinegar, and garlic. Many cooks add minced garlic or grated ginger for a sharper bite.

A splash of soy sauce adds saltiness, while rice vinegar or lemon juice gives acidity that balances the sweetness. For a richer glaze, melt a small amount of butter into the sauce at the end.

This creates a smoother finish and helps the sauce coat meats or vegetables evenly. A common ratio is:

• ½ cup honey
• ¼ cup sriracha
• 1 tablespoon soy sauce or rice vinegar
• 1–2 cloves garlic, minced
• 1 teaspoon grated ginger (optional)
• 1 tablespoon butter (optional)

Instruments

You only need a few basic kitchen tools. A small saucepan works best for gently heating and blending the ingredients.

If you include garlic or ginger, use a fine grater or garlic press for the right texture. A whisk helps mix honey and sriracha smoothly, since honey can be thick.

A wooden spoon or silicone spatula also works for stirring the sauce. For measuring, use standard measuring cups and spoons to keep the balance right.

A heatproof bowl or jar with a lid is helpful for storing leftovers in the refrigerator. If you add butter, keep a small knife or spoon ready to portion and stir it in.

No special equipment is required, making this recipe simple in any kitchen.

Step-By-Step Instruction

1. Measure ingredients and prepare garlic or ginger if using.
2. Combine honey and sriracha in a saucepan over low to medium heat. Stir until smooth.
3. Add garlic, ginger, soy sauce, or vinegar to the pan. Stir for 2–3 minutes until the flavors blend.
4. If using, stir in butter at the end. Let it melt fully for a glossy finish.
5. Taste and adjust. Add more honey for sweetness or more sriracha for extra heat. A squeeze of lemon juice can brighten the flavor.
6. Remove from heat and let the sauce cool slightly before serving.

Store the sauce in a sealed container in the refrigerator for up to two weeks. Reheat gently on the stove or in the microwave before using as a glaze, dip, or marinade.

Tips & Tricks

She learned that small changes in ingredients can shift the flavor of honey sriracha sauce in big ways. Using local raw honey gave the sauce a richer taste and balanced the heat better.

When she wanted more depth, she stirred in a splash of soy sauce. It added a light umami note without overpowering the sweetness.

On days when the sauce felt too sharp, a squeeze of lime juice softened the spice and made it brighter. Heat levels were easy to adjust.

Adding red chili flakes or a pinch of cayenne pepper turned the sauce bolder. Using less sriracha kept it mild enough for dipping fries or drizzling over roasted vegetables.

She also found that texture mattered. Whisking the melted butter in slowly kept the sauce smooth and glossy.

If it thickened in the fridge, a quick microwave burst and a good shake brought it back to life. For quick reference, these tweaks worked best:

Adjustment	Result
Soy sauce	Savory depth
Lime juice	Softer heat
Chili flakes	Extra spice
Hot honey	Spicier sweetness

Experimenting with these small changes made the sauce more versatile, whether paired with wings, seafood, or vegetables.

Ingredient Substitute

When someone runs out of Sriracha or honey, they can still make a flavorful sauce with simple swaps. The key is to balance heat, sweetness, and tang so the recipe stays close to the original.

Sweeteners can be switched easily:

• Maple syrup gives a deeper, earthy sweetness.
• Agave nectar adds a mild flavor and dissolves well.
• Brown sugar works if a thicker texture is acceptable.

Heat sources can also vary:

• Sweet chili sauce offers a milder option with a touch of garlic.
• Hot honey combines spice and sweetness in one step.
• Tabasco or cayenne provide sharper heat, though less body than Sriracha.

Other sauces can bring extra depth:

• Hoisin sauce adds a savory, slightly sweet flavor and thickens the mixture.
• Chili garlic paste delivers a chunkier texture with bold spice.
• Harissa gives a smoky, earthy heat for a different twist.

Original Ingredient	Substitute Options	Notes
Honey	Maple syrup, agave, brown sugar	Adjust for sweetness level
Sriracha	Sweet chili sauce, hot honey, chili garlic paste	Flavor and heat will vary
Vinegar	Rice vinegar, white vinegar, apple cider vinegar	Keep acidity balanced

Testing small amounts first helps adjust flavor without overpowering the dish. Each swap changes the profile slightly, but the sauce stays versatile for dipping, glazing, or drizzling.

What To Serve With Honey Sriracha Sauce Recipe

Honey Sriracha sauce works well in many ways because it balances sweet and spicy flavors. Use it as a marinade, glaze, dipping sauce, or even a salad dressing.

Many people enjoy it with chicken wings or grilled chicken. Brush the sauce on as a glaze while cooking or serve on the side for dipping.

It also pairs well with honey sriracha chicken recipes that highlight both heat and sweetness. Seafood is another good choice.

Honey sriracha shrimp can be pan-seared or grilled, then coated in the sauce for a quick meal. The bold flavor also complements roasted vegetables like Brussels sprouts, giving them a slightly caramelized taste.

For variety, use the sauce as a light salad dressing. Mix it with a bit of lime juice or vinegar for a tangy topping on fresh greens.

It also works with grain bowls, noodles, or rice dishes that need a flavorful kick. Here are a few serving ideas:

• Glaze: Brush over grilled chicken or shrimp.
• Dipping Sauce: Serve with chicken wings, fries, or spring rolls.
• Marinade: Use for chicken, shrimp, or vegetables before cooking.
• Salad Dressing: Thin with oil or vinegar for leafy greens.

This flexibility makes honey sriracha sauce a useful addition to both simple meals and more complete dishes.

How To Store Honey Sriracha Sauce Recipe

When storing honey sriracha sauce, keeping it fresh and safe depends on the method chosen. Refrigerate for short-term use or freeze for longer storage.

In the refrigerator, place the cooled sauce in an airtight container or a jar with a tight lid. It will keep for about 5 days.

This works best if you use the sauce often as a dip, glaze, or marinade during the week. For longer storage, freezing is a reliable option.

Let the sauce cool completely, then transfer it to a freezer-safe container or a resealable freezer bag. It can be stored for up to 2 months.

To use, thaw it overnight in the refrigerator and stir before serving. Here’s a quick storage guide:

Method	Container Type	Storage Time
Refrigeration	Airtight container/jar	Up to 5 days
Freezing	Freezer-safe container/bag	Up to 2 months

Avoid leaving the sauce at room temperature for long periods. Always let it cool before sealing to prevent excess moisture inside the container.

Stir the sauce after reheating to restore its smooth texture. This makes it ready for brushing on chicken, tossing with wings, or using as a dipping sauce.

Nutrition Breakdown

A typical serving of honey sriracha sauce is about 2 tablespoons (33g). This portion provides around 40 calories, making it a light addition to meals.

Most of these calories come from carbohydrates. The sauce contains very little fat or protein.

Here is a quick look at the nutrition facts per 2 tbsp:

Nutrient	Amount	% Daily Value*
Calories	40	–
Carbohydrates	9g	3%
Sugars	7g	–
Protein	1g	–
Fat	0g	0%
Sodium	590mg	26%

*Based on a 2,000 calorie diet.

The sauce contains a high amount of sodium. You should balance it with lower-sodium foods when planning meals.

Natural sugars from honey give the sauce its sweetness and spice. The sugar content is moderate, similar to many other condiments.

This sauce does not offer significant vitamins or minerals. Its main purpose is to add flavor to dishes.

If you track macros, this sauce is mostly carbohydrate-based with minimal fat and protein. Pay attention to sodium and sugar if you include it in your diet.