Grilled Potatoes Recipe
Grilled potatoes are a mouthwatering side dish that perfectly complements all your favorite grilled meats and veggies. So, fire up the grill and get ready to transform a humble potato into a delicious side dish that will steal the show at your next barbecue.
Ingredients
- 1 1/2 pounds baby potatoes washed and dried
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- In a large bowl, toss the potatoes with the olive oil, garlic powder, rosemary, salt, and pepper until the potatoes are evenly coated.
- Place the potatoes on the grill, and cook for 20-25 minutes, turning occasionally, until the potatoes are tender and browned on the outside.
- Remove the potatoes from the grill and serve hot.
- Optional: you can also add other herbs or spices to the potatoes, or sprinkle them with grated Parmesan cheese or chopped fresh parsley for added flavor. Enjoy!
Notes
Nutrition Facts
The general nutritional facts for one medium-sized potato (about 173g) that has been grilled without any added oil or toppings:- Calories: 168
- Fat: 0.2g
- Sodium: 14mg
- Carbohydrates: 37g
- Fiber: 4g
- Sugar: 2g
- Protein: 4g
