Eggs Halifax Recipe
Give this Eggs Halifax Recipe a try and see for yourself. Your taste buds will thank you, and you might even start planning a trip to Halifax just to taste the real deal. So, let's get cracking and make some Eggs Halifax that will have you coming back for more!
Equipment
- Non-stick skillet or frying pan
- Spatula for flipping the eggs
- Mixing bowl for beating the eggs
- Whisk or fork for beating the eggs
- Cutting board for chopping the smoked salmon and green onions
- Chef's knife for chopping the smoked salmon and green onions
Ingredients
- 6 large eggs
- 2 tablespoons cream cheese
- 1/4 cup smoked salmon chopped
- 2 green onions thinly sliced
- Salt and pepper to taste
- 1 tablespoon butter or oil for cooking
Instructions
- Crack the eggs into a mixing bowl and beat them with a whisk or fork until they are well mixed.
- Add the cream cheese to the eggs and continue to beat until the cream cheese is fully incorporated and the mixture is smooth.
- Heat a non-stick skillet or frying pan over medium heat and add butter or oil to the pan.
- Once the butter or oil is hot, pour the egg mixture into the skillet and use a spatula to spread it evenly.
- Let the eggs cook for a few minutes until the edges start to set.
- Add the chopped smoked salmon and green onions to one-half of the eggs.
- Use the spatula to fold the other half of the eggs over the salmon and green onions, creating a half-moon shape.
- Cook the eggs for an additional 1-2 minutes until they are fully cooked and slightly golden.
- Use the spatula to transfer the Eggs Halifax to a plate or serving dish.
- Sprinkle with additional green onions, salt, and pepper to taste.
- Serve hot and enjoy your delicious Eggs Halifax!
Notes
Nutrition Facts
Here are the approximate nutrition facts for one serving of Eggs Halifax (based on a recipe that serves 4):
- Calories: 314
- Total Fat: 24 g
- Saturated Fat: 10 g
- Cholesterol: 454 mg
- Sodium: 482 mg
- Total Carbohydrates: 2 g
- Dietary Fiber: 0 g
- Sugar: 1 g
- Protein: 22 g
