Crepe Waffles Recipe
Are you tired of the same old boring breakfast routines? Do you find yourself staring at your cereal bowl every morning, wondering if there's more to life than just soggy flakes? Fear not, dear reader, for I have just the recipe to jazz up your mornings (or any time of day, really): Crepe Waffles!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 3 tablespoons unsalted butter melted
- 1/2 teaspoon vanilla extract
- Cooking spray or additional butter for greasing the waffle iron
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and free of lumps.
- Spray the waffle iron with cooking spray or brush it with melted butter to prevent sticking.
- Pour the batter into the waffle iron, using enough to fill the surface without overflowing.
- Close the waffle iron and cook for 3-5 minutes or until the crepe waffle is golden brown and crispy on the outside.
- Carefully remove the crepe waffle from the waffle iron and repeat with the remaining batter.
- Serve the crepe waffles hot, with your choice of toppings.
- Enjoy your homemade Crepe Waffles with your favorite sweet or savory toppings!
Notes
Nutrition Facts
The nutrition facts for crepe waffles will vary depending on the specific recipe and ingredients used. Here is an estimate based on a basic recipe using all-purpose flour, milk, eggs, and butter:
Serving size: 1 crepe waffle (1/6 of recipe)
- Calories: 160
- Total fat: 7g
- Saturated fat: 4g
- Cholesterol: 65mg
- Sodium: 140mg
- Total carbohydrates: 20g
- Dietary fiber: 0g
- Total sugars: 2g
- Protein: 4g
