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Texas Roadhouse Herb Crusted Chicken WRP

Texas Roadhouse Herb Crusted Chicken Recipe

Our recipe for Texas Roadhouse herb crusted chicken is an easy-to-follow guide that will help you make this restaurant-quality meal in the comfort of your own kitchen.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 358 kcal

Equipment

  • Baking sheet
  • Cooking spray
  • Mixing bowl
  • Measuring cups and spoons
  • Oven

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1/4 cup parsley chopped
  • 1/4 cup basil chopped
  • 1/4 cup oregano chopped
  • 1/4 cup thyme chopped
  • 1 cup breadcrumbs

Instructions
 

  • Preheat your oven to 350 degrees and coat a baking sheet with cooking spray.
  • In a bowl, mix the olive oil, garlic, parsley, basil, oregano, thyme, and breadcrumbs.
  • Place the chicken breasts on the baking sheet and sprinkle the herb mixture on top. Make sure to coat both sides evenly.
  • Bake the chicken in the oven for 25-30 minutes, or until it reaches an internal temperature of 165 degrees.
  • Remove the chicken from the oven and let it rest for a few minutes before serving.
  • Serve the chicken with your choices of sides, such as mashed potatoes and steamed vegetables. Enjoy!

Notes

Nutrition Facts

The nutritional information for a serving of Texas Roadhouse herb crusted chicken, based on the recipe provided above:
  • Calories: 358
  • Fat: 9g
  • Saturated fat: 3g
  • Cholesterol: 107mg
  • Sodium: 821mg
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 32g
This nutritional information is calculated based on the ingredients listed and serving sizes of 4 oz of chicken per person. Please note that the actual nutritional content of the dish may vary slightly due to factors such as variations in ingredient amounts and differences in cooking techniques.
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