How Long To Bake Chicken Wings At 400
To bake chicken wings at 400°F, it typically takes around 25-30 minutes for them to cook through and become crispy. However, the exact baking time can vary depending on the size of the wings and how crispy you want them to be.
Equipment
- Baking sheet
- wire rack
- Mixing bowl
- measuring spoons
- Meat thermometer
Ingredients
- Chicken wings about 2 lbs
- Salt and pepper to taste
- Garlic powder to taste
- Baking powder 1-2 teaspoons
- Cooking oil or cooking spray
Optional ingredients for seasoning or sauce:
- BBQ sauce
- Hot sauce
- Teriyaki sauce
- Honey
- Soy sauce
- Paprika
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels.
- Season the wings with your preferred seasoning or sauce.
- Arrange the wings on the baking sheet in a single layer, with a bit of space between each wing.
- Bake the wings for 25-30 minutes, flipping them over halfway through the cooking time to ensure that they cook evenly.
- Check the wings for doneness by cutting into the thickest part of a wing to make sure that the meat is cooked through and the juices run clear.
- Once the wings are fully cooked, remove them from the oven and allow them to cool for a few minutes before serving.
Notes
Nutrition Facts:
- Calories: 250-300 per serving (depending on size and seasoning)
- Protein: 20-25 grams per serving
- Fat: 16-20 grams per serving
- Carbohydrates: 0-5 grams per serving (depending on seasoning)
- Fiber: 0 grams per serving
