Mcdonalds Breakfast Sauce Recipe
The McDonalds Breakfast Sauce is most commonly used in the iconic Egg McMuffin sandwich, which consists of a toasted English muffin, a slice of Canadian bacon, a freshly cracked egg, and a slice of American cheese.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 90 kcal
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 teaspoons white vinegar
- 2 tablespoons honey
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
In a medium-sized bowl, combine all the ingredients and whisk until the mixture is smooth and well-combined.
Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This will allow the flavors to meld together and develop the signature taste of McDonald's Breakfast Sauce.
Serve the sauce with your favorite breakfast sandwiches, such as an Egg McMuffin, Sausage McMuffin, or Bacon, Egg & Cheese Biscuit.
You can also use it as a dipping sauce for hash browns or spread it on your homemade breakfast sandwich.
Why you need to Make this Copycat McDonalds Breakfast Sauce
There are several reasons why you should make this copycat McDonalds Breakfast Sauce.
Recreate the taste of McDonald's at home: If you're a fan of McDonald's breakfast sandwiches, then this sauce is a must-try.
It's the perfect way to recreate the taste of your favorite breakfast sandwich at home.
Nutrition Facts
Nutrition Information (per serving - 1 packet or 42 g):
- Calories: 90
- Total Fat: 7g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 200mg
- Total Carbohydrates: 7g
- Dietary Fiber: 0g
- Sugars: 6g
- Protein: 0g
It's important to note that the nutrition information for homemade copycat McDonald's Breakfast Sauce may differ based on the ingredients used and the quantity consumed.
Keyword Mcdonalds Breakfast Sauce, Mcdonalds Breakfast Sauce Recipe