How To Make Frozen Chicken In Crock Pot
Cooking frozen chicken breast in crock pot is a simple and convenient way to make a delicious and healthy meal with minimal effort. With the right cooking technique and seasoning, you can create a variety of flavorful dishes that your family and friends will love.
Equipment
- Slow Cooker/Crock Pot
- Tongs or Fork
- Meat thermometer
Ingredients
- 4-6 boneless skinless chicken breasts (frozen or thawed)
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Add the frozen or thawed chicken breasts to the crock pot.
- Pour the chicken broth over the chicken.
- Sprinkle the garlic powder, onion powder, dried oregano, salt, and pepper over the chicken.
- Cover the crock pot with the lid and cook on high for 3-4 hours or on low for 6-8 hours. If cooking from frozen, it may take longer to cook.
- Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (74°C).
- Once the chicken is fully cooked, remove it from the crock pot and serve.
Notes
Nutrition Facts
Nutrition facts for 1 serving (4 ounces) of crock pot frozen chicken breast, based on the recipe mentioned earlier:- Calories: 160
- Total Fat: 2.5g
- Saturated Fat: 0.5g
- Cholesterol: 75mg
- Sodium: 140mg
- Total Carbohydrates: 0g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 31g
