Gigi Hadid Pasta Recipe
This recipe features a combination of simple ingredients like pasta, tomato sauce, heavy cream, and vodka, with the addition of crispy bacon and spicy red pepper flakes for a delicious and satisfying meal.
Equipment
- Large pot
- skillet or saucepan
- colander
Ingredients
- 1 pound rigatoni pasta
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1 cup vodka
- 2 cups tomato sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 8 slices bacon cooked and crumbled
- Salt and pepper to taste
Instructions
- Cook the rigatoni pasta according to package instructions, then drain and set aside.
- Heat the olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant.
- Pour in the vodka and let it simmer for a few minutes until it reduces by half.
- Add the tomato sauce and heavy cream, stirring well to combine. Simmer for 10-15 minutes until the sauce thickens.
- Stir in the grated Parmesan cheese, chopped parsley, and crumbled bacon. Season with salt and pepper to taste.
- Add the cooked rigatoni pasta to the sauce and toss until well coated.
- Serve hot and enjoy!
Notes
Nutrition Facts
Nutrition facts for one serving (based on a recipe that serves 4):- Calories: 745
- Total Fat: 33g
- Saturated Fat: 14g
- Cholesterol: 82mg
- Sodium: 877mg
- Total Carbohydrate: 81g
- Dietary Fiber: 6g
- Total Sugars: 9g
- Protein: 23g
