Hello Fresh Cream Sauce Base Recipe
Hello Fresh cream sauce base is a versatile and mouthwatering foundation for a variety of creamy sauces. It's a key component in many Hello Fresh recipes that adds richness, depth, and a luxurious texture to your dishes.
Equipment
- Saucepan
- whisk or spoon for stirring
- measuring utensils
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Melt the butter: In a saucepan over medium heat, melt the butter until it's completely melted and bubbling.
- Add the flour: Sprinkle the flour over the melted butter and whisk continuously to form a smooth paste, known as a roux.
- Cook the roux for a minute or two, stirring constantly to cook out the raw flour taste.
- Gradually add the cream: Slowly pour the heavy cream into the saucepan, whisking constantly to incorporate the cream into the roux.
- Continue whisking until the mixture becomes smooth and thickens slightly.
- Simmer and season: Reduce the heat to low and let the sauce simmer gently for a few minutes, stirring occasionally.
- This allows the flavors to meld together. Season the sauce with salt and pepper to taste. You can also add other seasonings or herbs of your choice for additional flavor.
- Adjust consistency: If the sauce is too thick for your liking, you can add a little more cream or a splash of milk to thin it out.
- Conversely, if you prefer a thicker sauce, continue simmering until it reaches the desired consistency.
- And voila! Your creamy and versatile sauce base is ready to be transformed into a variety of dishes.
- Use it as a base for pasta sauces, pour it over cooked proteins like chicken or fish, or drizzle it onto roasted vegetables for a touch of indulgence.
- Remember, the beauty of a cream sauce base lies in its adaptability, so feel free to experiment with different ingredients and flavors to create your signature sauce.
- Enjoy your culinary creations and savor every creamy bite!
