Fill a pot with enough water to cover the chicken thighs. Add salt or spices to the water if desired.

Place the pot on the stove and bring the water to a boil over high heat.

Once the water is boiling, add the chicken thighs to the pot. Make sure that they are fully submerged in the water.

Reduce the heat to low and cover the pot with a lid. Allow the chicken thighs to simmer in the boiling water.

Check the internal temperature of the chicken thighs using a meat thermometer. The chicken is cooked when the internal temperature reaches 165°F (74°C).

Remove the chicken thighs from the pot and let them rest for a few minutes before serving.