Air Fryer Red Potatoes Recipe
Air fryer red potatoes are a delicious and healthy side dish that can be prepared quickly and easily. These potatoes are crispy on the outside and tender on the inside, making them the perfect addition to any meal. With just a few simple ingredients, air fryer red potatoes can be made in no time.
Ingredients
- Red Potatoes Typically one pound of red potatoes is needed for this recipe, which is roughly equivalent to three medium-sized potatoes. Baby red potatoes can also be used.
- Oil A polyunsaturated fat oil such as avocado oil canola oil, sunflower oil, or vegetable oil is recommended. Olive oil is also a popular choice.
- Spices and Seasonings Garlic powder onion powder, salt, black pepper, Italian seasoning, dried rosemary, thyme, Cajun seasoning, and other seasonings can be used to add flavor to the potatoes.
- Parmesan Cheese Optional ingredient for added flavor.
Instructions
- To cook air fryer red potatoes, the first step is to preheat the air fryer to 400°F. Meanwhile, wash the potatoes and cut them into small cubes or wedges.
- Next, toss the potatoes in a bowl with olive oil, salt, garlic, and pepper. Ensure that the potatoes are evenly coated with the seasoning.
- Once the air fryer is preheated, place the potatoes in the air fryer basket.
- Cook the potatoes for 10-12 minutes, shaking the basket once or twice during cooking to ensure that the potatoes cook evenly.
- Once the cooking time is complete, remove the potatoes from the air fryer basket and serve hot.
- If an air fryer is not available, the recipe can be made in an oven. Preheat the oven to 400°F and place the potatoes on a baking sheet.
- Roast the potatoes for 20-25 minutes or until they are golden brown and tender.
