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Rotisserie Chicken

Rotisserie Chicken Recipe

This recipe includes a secret marinade that will make your chicken juicy, flavorful and irresistible.This recipe is the holy grail of rotisserie chickens.
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 359 kcal

Equipment

  • Rotisserie attachment: This is an attachment that can be added to your oven to hold the chicken in place while it rotates. Some ovens come with a built-in rotisserie feature, but others require you to purchase the attachment separately.
  • Rotisserie spit: This is the metal rod that the chicken is placed on and then inserted into the rotisserie attachment. It should be sturdy and able to support the weight of the chicken.
  • Rotisserie forks: These are small metal forks that are attached to the spit to hold the chicken in place. They should fit snugly against the chicken and be able to hold it securely.
  • Meat thermometer: A meat thermometer is an essential tool for ensuring that your chicken is cooked to perfection. It will help you to monitor the internal temperature of the chicken so that you can remove it from the rotisserie when it has reached the appropriate temperature.

Ingredients
  

  • The ingredients for rotisserie chicken can vary depending on the recipe but some common ingredients include:
  • Whole chicken
  • Salt
  • Pepper
  • Herbs such as rosemary, thyme, and sage
  • Lemon or other citrus fruits
  • Olive oil or melted butter
  • Spices such as garlic powder, paprika, cumin

Instructions
 

  • Prepare the chicken: Remove any giblets or excess fat from the chicken and pat it dry with paper towels. Season the chicken with salt, pepper, and any other herbs or spices that you prefer.
  • Assemble the rotisserie: If using an oven, insert the rotisserie spit through the center of the chicken and secure it in place with the rotisserie forks. Attach the spit to the rotisserie attachment in the oven, making sure that it is balanced and level.
  • Preheat the oven: Preheat your oven to 375°F (190°C) or the temperature recommended in your recipe.
  • Cook the chicken: Place the chicken in the oven and cook it for about 1 1/2 to 2 hours or until it reaches an internal temperature of 165°F (74°C) in the thickest part of the meat (usually the breast or thigh).
  • Baste the chicken: Every 30 minutes or so, use a basting brush to brush the chicken with melted butter or oil to keep it moist.
  • Monitor the temperature: Use a meat thermometer to check the internal temperature of the chicken. Once it reaches 165°F (74°C), remove it from the oven.
  • Let it rest: Remove the chicken from the rotisserie and let it rest for at least 10-15 minutes before carving. This allows the juices to redistribute and will make the meat more tender.
  • Carve and serve: Carve the chicken into desired pieces and serve it with your preferred sides.

Notes

Nutrition fact
Rotisserie chicken is a good source of protein, providing about 31 grams of protein per 3.5 ounces (100 grams) of cooked chicken. It is also relatively low in fat, with about 8 grams of fat per 3.5 ounces (100 grams) of cooked chicken.
Rotisserie chicken is also a good source of other essential nutrients such as niacin, vitamin B6, phosphorus, and selenium.
Keyword Rotisserie Chicken Recipe