Cooler Corn Recipe
This recipe is not only delicious, but it's also the perfect way to keep your corn cool and fresh all summer long. Imagine biting into a perfectly chilled ear of corn, the crispness of the kernels, the creaminess of the butter, and the hint of spices just make your taste buds dance with joy. It's like a summertime symphony in your mouth!
Ingredients
- 6 ears of fresh corn on the cob
- Salt and pepper to taste
- 2 tablespoons of butter melted
- Optional: herbs spices, or additional flavorings of your choice
Instructions
- Start by shucking the corn and removing any silks.
- Boil a large pot of water, add a pinch of salt, and then the corn. Boil for 3-4 minutes or until the corn is tender but still crisp.
- Drain the corn and immediately place them in a large cooler filled with ice water. Let the corn cool for 10-15 minutes.
- Once the corn is cooled, take it out of the cooler and pat dry with a paper towel.
- Brush the corn with melted butter and season with salt, pepper, and any additional herbs, spices, or flavorings of your choice.
- Serve immediately and enjoy the deliciousness of your cooled corn!
- Note: This recipe serves 6 people, you can adjust the number of corn according to the number of people you are serving.
Notes
Nutrition Facts
The nutrition facts for cooler corn estimate for a serving of cooler corn made with 1 ear of fresh corn on the cob, 1 tablespoon of melted butter, and a pinch of salt and pepper:
Calories: 100
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 85mg
Carbohydrates: 11g
Fiber: 2g
Sugar: 3g
Protein: 2g
