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Gordon Ramsay Chicken Sandwich
Carolina Gomez

Gordon Ramsay Chicken Sandwich

A crispy, juicy chicken breast layered with lettuce, tomato, and creamy aioli, this Gordon Ramsay Chicken Sandwich is the perfect blend of flavor, crunch, and gourmet flair—ideal for a satisfying lunch or dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course, sandwich
Cuisine: American
Calories: 560
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless chicken breasts
  • 1 cup buttermilk
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt and black pepper to taste
  • 1 cup all-purpose flour
  • 1 egg beaten
  • 1 cup panko breadcrumbs
  • 2 tbsp olive oil or butter
  • 2 brioche buns toasted
  • 2 tbsp mayonnaise or aioli
  • 1 tsp Dijon mustard
  • 1 tomato sliced
  • Lettuce leaves
  • Pickles optional

Equipment

  • Mixing bowls
  • Skillet or frying pan
  • Tongs
  • Whisk
  • Cutting board
  • Knife
  • Paper towels

Method
 

  1. Pound the chicken breasts evenly for uniform cooking.
  2. In a bowl, mix buttermilk, paprika, garlic powder, salt, and pepper. Marinate chicken for at least 30 minutes (or overnight).
  3. Prepare three bowls: flour in one, beaten egg in another, and panko breadcrumbs in the third.
  4. Coat each marinated chicken breast first in flour, then egg, then breadcrumbs.
  5. Heat olive oil or butter in a skillet over medium heat.
  6. Fry chicken until golden brown and fully cooked (about 4–5 minutes per side).
  7. Toast the brioche buns lightly.
  8. Mix mayonnaise and Dijon mustard to make a creamy spread.
  9. Assemble: spread aioli on buns, add lettuce, tomato, fried chicken, and pickles.
  10. Close the sandwich, slice, and serve warm.

Notes

Nutrition Facts (per serving):
  • Calories: 560
  • Protein: 38g
  • Carbohydrates: 42g
  • Fat: 26g
  • Fiber: 3g
  • Sodium: 850mg
  • Cholesterol: 110mg