Texas Roadhouse Steak Seasoning Recipe
Are you tired of bland, flavorless steaks ruining your dinner plans? Have no fear, because Texas Roadhouse Steak Seasoning is here! This mouth-watering blend of spices is what makes Texas Roadhouse steaks so deliciously addictive, and now you can recreate that same magic at home.
Ingredients
- 2 tablespoons kosher salt
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Instructions
- In a small mixing bowl, combine all the ingredients: kosher salt, brown sugar, chili powder, paprika, garlic powder, onion powder, black pepper, dried oregano, and dried thyme.
- Stir the ingredients until well combined and the spices are evenly distributed. You may also use a whisk or a fork to mix the ingredients.
- Once mixed, transfer the seasoning to an airtight container such as a jar or a spice container with a tight-fitting lid.
- Your Texas Roadhouse Steak Seasoning is now ready to use! Simply sprinkle the seasoning liberally over your favorite cut of meat, rub it in, and let it sit for at least 30 minutes before cooking.
- You can also store the seasoning in a cool, dry place for up to 6 months.
Notes
Nutrition Facts
The nutrition facts of a steak can vary depending on the cut of meat and how it is prepared. Here are the approximate nutrition facts for a 3-ounce (85-gram) serving of a lean, cooked beef steak:
- Calories: 160-180
- Protein: 25-26 grams
- Fat: 6-9 grams
- Saturated fat: 2-4 grams
- Cholesterol: 70-90 milligrams
- Iron: 15-25% of the Daily Value (DV)
- Zinc: 35-40% of the DV
