Texas Roadhouse Steak Seasoning Recipe

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Steak enthusiasts often seek to recreate the flavors of their favorite restaurant dishes at home, and the popular Texas Roadhouse steak seasoning is no exception. This distinctive blend of spices is known for enhancing the natural flavors of steak, bringing the taste of the well-loved steakhouse chain to one’s kitchen. A copycat Texas Roadhouse steak seasoning recipe allows individuals to replicate that special blend at home, applying it to various cuts of meat to achieve that signature savory, slightly smoky, and mouthwatering taste.

The seasoning mix, a combination of several spices, is designed to complement the rich taste of beef without overpowering it. While Texas Roadhouse keeps their exact recipe under wraps, the key to a successful copycat version lies in the balance of salt, sweet, and aromatic spices. It generally includes kosher salt, brown sugar, black pepper, paprika, chili powder, and garlic powder, which together create a complex flavor profile. These ingredients are typically simple to find and may already be in most home pantries.

Applying the seasoning to steak before grilling or cooking is a straightforward process but crucial for achieving the desired crust and flavor infusion. Whether it’s a ribeye, sirloin, or filet mignon, this copycat seasoning can be rubbed onto the meat just before cooking, ensuring that the taste is reminiscent of the Texas Roadhouse experience. The versatility of the seasoning also allows for adaptation, giving home chefs the freedom to adjust the heat or sweetness to their liking.

History of Texas Roadhouse Steak Seasoning

Texas Roadhouse, a renowned American steakhouse chain, opened its doors in February 1993 in Clarksville, Indiana. Founded by Kent Taylor, his vision was guided by a desire to create an affordable, Texas-style dining experience which included offering guests a variety of hand-cut steaks. Integral to this experience, the steak seasoning has played a pivotal role in defining the flavors characteristic to the Texas Roadhouse brand.

The specific blend of seasoning used by Texas Roadhouse is proprietary, contributing to the unmistakable taste that patrons have come to know and love. The Texas Roadhouse seasoning is more than merely a combination of spices; it is the result of carefully curated ingredients that complement the natural flavors of the steaks.

Key Ingredients in the Texas Roadhouse seasoning may typically include:

  • Kosher salt
  • Black pepper
  • Paprika
  • Garlic powder
  • Onion powder
  • Turmeric
  • Brown sugar

In addition to these, cornstarch is often used not as a flavor but as a means to create a crisper steak crust. Customers seeking to replicate the experience at home can find multiple “copycat” recipes which attempt to mimic the flavor profile of the original seasoning blend.

Texas Roadhouse has not only managed to keep their steak seasoning’s history close to its roots but has also fostered a large fan base that holds a strong affinity for the unique taste it imparts. As the restaurant expands globally, its seasoning continues to be an integral part of the Texas Roadhouse identity, anchoring the brand in tradition while delivering a consistently flavorful steak experience.

Why You Need to Try This Texas Roadhouse steak seasoning Recipe

One should consider trying the Texas Roadhouse steak seasoning recipe because it holds the promise of recreating the signature flavor that Texas Roadhouse steaks are renowned for—a flavor many have come to adore. The restaurant’s reputation for its well-seasoned, juicy steaks owes a great deal to this particular blend of spices. A taste of this seasoning is like a culinary homage to the original Texas Roadhouse experience.

Where It Was First Tried: The inception of this adoration for Texas Roadhouse steak seasoning can be traced back to a simple celebratory dinner. Many have reported falling in love with the seasoning during personal milestones celebrated at the eatery. It’s often shared that the initial encounter with this seasoning was at a Texas Roadhouse location, which is known for its lively atmosphere and a dedication to the craft of steak preparation.

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The Appeal:

  • Authenticity: The recipe promises an authentic replication of the restaurant’s characteristic flavor.
  • Versatility: Though originally paired with steak, this seasoning suits various meats and dishes.
  • Simplicity: The ingredients are commonly found in most household kitchens.

Ingredients Commonly Found in Texas Roadhouse Seasoning:

Garlic PowderAdds a rich, savory flavor
Onion PowderContributes a subtle, sweet depth
TurmericProvides earthiness and color
Brown SugarBalances with a hint of sweetness
CornstarchOptionally used for a crispier steak crust

Note: The presence of staples like salt and pepper is presumed.

The blend of these ingredients is formulated to deliver a taste that is bold and harmonious, enhancing the natural flavors of the steak without overshadowing them. Chefs at home seek this recipe to not only bring the Texas Roadhouse experience into their dining rooms but also to master the art of seasoning that turns a good steak into a great one.

Key Ingredients for the Seasoning Blend

The Texas Roadhouse steak seasoning recipe features a blend of carefully selected spices and salts that together create a distinctive flavor. These ingredients are staples in many kitchens, allowing for an easy replication of the chain’s savory steak crust.

Spices and Herbs

  • Onion Powder: Provides a subtle, slightly sweet onion flavor.
  • Garlic Powder: Adds a rich, warm, and earthy taste.
  • Black Pepper: Offers a sharp, piquant heat that is essential to most spice mixes.
  • Paprika: Contributes a sweet, smoky note and adds a vibrant color.
  • Turmeric: Known for its bright yellow hue and slightly bitter, gingery flavor.
  • Chili Powder: Rounds out the blend with its mild to moderate spice and complex flavor profile.

Salts and Enhancers

  • Kosher Salt: A coarse salt that helps in intensifying the natural flavors of the steak.
  • Garlic Salt: A combination of garlic powder and salt that infuses the steak with a garlicky savoriness.

How to Make Texas Roadhouse Steak Seasoning

Creating an authentic Texas Roadhouse Steak Seasoning at home is straightforward, and one can achieve a restaurant-quality flavor with a simple combination of spices. The preparation process involves two primary steps: mixing the ingredients and ensuring proper storage for maintaining freshness.

Mixing the Ingredients

One begins by gathering all the required spices—kosher salt, brown sugar, freshly ground black pepper, paprika, chili powder, garlic powder, garlic salt, onion powder, and turmeric. Using a small bowl, each ingredient is carefully measured according to the recipe and added to the bowl. It is critical that the spices are thoroughly mixed to ensure a uniform seasoning mixture. This spice mix not only enhances the flavor of the steak but is also versatile enough to be used on other meats.

  • Ingredients:
    • 2 tsp Kosher salt
    • 2 tsp brown sugar
    • 1 tsp black pepper, freshly ground
    • ½ tsp paprika
    • ½ tsp chili powder
    • ¼ tsp garlic powder
    • ¼ tsp garlic salt
    • ¼ tsp onion powder
    • ¼ tsp turmeric
  • Instructions:
    1. Combine all spices in the bowl.
    2. Stir until the mixture appears consistent in color and texture.

Storing for Freshness

After the spice mix is prepared, proper storage extends its shelf life and preserves its potent flavors. The ideal storage vessel is an airtight container, such as an empty spice jar or a Ziploc bag. If one has an old spice container with a shaker top, it can make applying the seasoning mix easier when it comes time to use it again. Regardless of the container choice, it should be kept in a cool, dry place to prevent the spices from clumping or losing their distinctiveness.

Selecting the Perfect Cut of Steak

When opting for steak, the cut is paramount—this choice will influence both flavor and texture. A quality cut is essential to ensure that the seasoning complements the steak rather than compensates for it.

Best Steak Types

  • Sirloin: This cut is well-known for its robust flavor and slightly firmer texture. It is a leaner option and often presents great value while still delivering a satisfying steak experience.
  • Ribeye: A fan favorite for its juiciness and rich marbling. The fat marbling translates to enhanced flavors, perfect for the bold Texas Roadhouse spices.
  • Filet Mignon: Known for its tenderness, it is less marbled than a ribeye but prized for its buttery texture. This cut can benefit from the seasoning’s capability to enrich its milder taste.
  • New York Strip: It strikes a balance between the tenderness of a filet mignon and the marbling of a ribeye. It has a beefy taste, with enough fat to carry the seasoning well.
  • Porterhouse: A larger cut that includes both the New York strip and a portion of tenderloin. Its variety in texture from one side of the steak to the other offers a complex base for the seasoning to shine.
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For a Texas Roadhouse steak, high-quality meat such as Choice or Prime grade will ensure the most tasty, juicy results. The selected cut should be paired accordingly with the robust seasoning mix that characterizes Texas Roadhouse’s bold flavor profile.

Seasoning and Cooking the Steak Recipe

Preparing a steak with Texas Roadhouse-inspired seasoning involves a careful application of a dry rub, adherence to grilling techniques for a juicy result, and allowing the steak to rest to enhance flavor and tenderness.

Applying the Dry Texas Roadhouse Steak Rub

To begin, one should mix the dry rub ingredients thoroughly. A typical steak rub recipe for this style includes kosher salt, brown sugar, black pepper, paprika, chili powder, garlic powder, garlic salt, onion powder, and turmeric. The ingredients are often combined in equal parts, but adjustments can be made according to taste preference. Once combined:

  • Ensure the steak is dry by patting it with paper towels.
  • Apply the rub generously on all sides, pressing slightly to adhere.

Incorporating brown sugar aids in creating a caramelized crust, while the other spices penetrate the meat, enhancing its natural flavors.

Grilling Techniques

Grilling the perfect steak requires attention to detail:

  1. Preheat the grill to a high temperature to sear the meat.
  2. Place the steak on the grill and sear each side quickly to lock in the juices.
  3. Reduce the heat to medium or move the steak to a cooler part of the grill and continue cooking. Use a meat thermometer to check for desired doneness: Doneness Internal Temperature Rare 120-125°F Medium Rare 130-135°F Medium 140-145°F Medium Well 150-155°F Well Done 160-170°F
  4. Flip the steak once during the cooking process to ensure even cooking.

Resting the Meat

Resting the steak is crucial for a juicy result:

  • After cooking, transfer the steak to a plate or cutting board.
  • Let the steak rest for at least 5-10 minutes. This allows the juices to redistribute throughout the steak, ensuring each bite is flavorful and moist.
  • Covering the steak loosely with foil can keep it warm during this period without overcooking it.

By adhering to these guidelines, one can achieve a steak that is not only flavorful with the signature Texas Roadhouse seasoning but also cooked to perfection with a juicy and satisfying texture.

Serving Suggestions and Pairings

When it comes to enjoying the Texas Roadhouse Steak Seasoning, incorporating it into a home-cooked steak dinner can elevate the dining experience. To fully appreciate the savory and slightly sweet flavor profile with a hint of heat, one should consider pairing with sides that complement the robustness of the steak.

Vegetable Pairings:

  • Grilled Asparagus: The smoky notes marry well with the seasoning’s spice blend.
  • Roasted Brussels Sprouts: Their earthiness contrasts the seasoning’s sweetness.

Starch Pairings:

  • Garlic Mashed potatoes: Creamy mashed potatoes with a hint of garlic make for a rich side.
  • Baked Sweet Potatoes: The natural sweetness counters the tang of the steak’s seasoning.

Wine Pairings:

  • Reds: A bold Cabernet Sauvignon or a smooth Merlot pairs nicely with the seasoned steak.
  • Whites (for lighter cuts): A Chardonnay with oak influences complements the seasoning.

Reader Favorites: They often express their love for this recipe due to its versatility and the way it transforms steak at home into a restaurant-quality dish. It’s not uncommon for them to share that the seasoning has become a staple in their kitchen.

In conclusion, whether one is preparing a special occasion dinner or just looking to enhance a weekday steak meal at home, this seasoning recipe is a pathway to capturing the essence of the Texas Roadhouse experience. With the right accompaniments, diners will savor a well-rounded meal that is both comforting and indulgent.

Tips and Tricks for a Flavorful Steak Recipe

Creating a flavorful steak starts with the best dry rub. A well-composed rub not only tenderizes the steak but also creates a crust that is bursting with flavor. Home cooks should begin with the Texas Roadhouse Steak Seasoning copycat recipe, which is celebrated for its ability to add an amazing flavor to beef.

Dry Rub Composition:

You might often wonder what goes into the perfect steak rub. It typically includes several key ingredients such as:

  • Salt: A crucial flavor enhancer.
  • Pepper: Adds a slight heat and sharpness.
  • Garlic Powder: Provides a rich, savory depth.
  • Onion Powder: Complements with a subtle sweetness.
  • Paprika and Chili Powder: Introduce a warm, smoky element.
  • Turmeric: Gives a slight earthy taste and a beautiful color.
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It’s essential to use enough steak seasoning to cover the entire surface area of the meat. A common guideline is about 1 tablespoon of rub per pound of steak.

Application Techniques:

The technique for applying the rub matters. Cooks should:

  1. Pat the steak dry with paper towels.
  2. Evenly sprinkle the spice rub, pressing gently to adhere.

Storage of Leftover Mixture:

Any leftover seasoning mixture can be stored in an airtight container, kept in a cool, dry place, for future use.

In applying these tips and tricks, home chefs can count on a flavorful, crowd-pleasing steak that doesn’t fall prey to common grilling pitfalls. Whether preparing for a family dinner or a special occasion, these guidelines help ensure that steak nights are a hit.

Frequently Asked Questions

This section addresses common inquiries about replicating the Texas Roadhouse steak seasoning and provides insight for those looking to emulate that distinctive flavor at home.

What ingredients are commonly used in making a steak seasoning similar to Texas Roadhouse?

Typically, a homemade version of Texas Roadhouse steak seasoning includes paprika, garlic powder, onion powder, and turmeric. Brown sugar and cornstarch may also be used to enhance flavor and texture.

How can you recreate the tender texture of a Texas Roadhouse sirloin at home?

To tenderize steak like at Texas Roadhouse, one can use a combination of physical methods such as marinating and gentle mechanical tenderization. The inclusion of cornstarch in a seasoning blend can also assist in creating a crispier crust.

What is a championship steak rub recipe that compares to Texas Roadhouse’s flavor?

A championship steak rub that rivals Texas Roadhouse’s flavor can be achieved by blending spices like brown sugar, paprika, chili powder, black pepper, garlic powder, and turmeric for a well-rounded, robust taste.

Are there any steak seasoning blends available that are comparable to what is used at Texas Roadhouse?

Several commercial steak seasoning blends try to mimic the unique taste of Texas Roadhouse, but for an authentic experience, a homemade mix using specific proportions of spices mentioned in recipes is often preferred by enthusiasts.

Is the steak seasoning used at Texas Roadhouse gluten-free, and are there alternatives?

The steak seasoning used at Texas Roadhouse may contain additives that are not gluten-free. However, making a homemade seasoning allows for control over ingredients, ensuring the mix is free from gluten if necessary.

What nutritional information should be considered when using a seasoning comparable to Texas Roadhouse steak seasoning?

When using a similar seasoning, consider factors like sodium content and calorie count, especially from ingredients like salt and sugar, which may be significant for those on restricted diets.

Flank Steak

Texas Roadhouse Steak Seasoning Recipe

Are you tired of bland, flavorless steaks ruining your dinner plans? Have no fear, because Texas Roadhouse Steak Seasoning is here! This mouth-watering blend of spices is what makes Texas Roadhouse steaks so deliciously addictive, and now you can recreate that same magic at home.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Seasoning/Condiment
Cuisine American
Servings 2


  • 2 tablespoons kosher salt
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme


  • In a small mixing bowl, combine all the ingredients: kosher salt, brown sugar, chili powder, paprika, garlic powder, onion powder, black pepper, dried oregano, and dried thyme.
  • Stir the ingredients until well combined and the spices are evenly distributed. You may also use a whisk or a fork to mix the ingredients.
  • Once mixed, transfer the seasoning to an airtight container such as a jar or a spice container with a tight-fitting lid.
  • Your Texas Roadhouse Steak Seasoning is now ready to use! Simply sprinkle the seasoning liberally over your favorite cut of meat, rub it in, and let it sit for at least 30 minutes before cooking.
  • You can also store the seasoning in a cool, dry place for up to 6 months.


Nutrition Facts

The nutrition facts of a steak can vary depending on the cut of meat and how it is prepared. Here are the approximate nutrition facts for a 3-ounce (85-gram) serving of a lean, cooked beef steak:
  • Calories: 160-180
  • Protein: 25-26 grams
  • Fat: 6-9 grams
  • Saturated fat: 2-4 grams
  • Cholesterol: 70-90 milligrams
  • Iron: 15-25% of the Daily Value (DV)
  • Zinc: 35-40% of the DV
Keyword Texas Roadhouse Steak Seasoning, Texas Roadhouse Steak Seasoning Recipe


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Carolina Gomez

Hi there! My name is Carolina Gomez and I am a food enthusiast and recipe writer with a focus on healthy cooking. I have always loved trying new recipes and experimenting with different ingredients, but it wasn’t until I started paying more attention to the impact that my food choices had on my health that I really fell in love with cooking.

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