Slap Ya Mama Seasoning Recipe

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If you’re looking to add some fire to your kitchen, then you need to try our Slap Ya Mama seasoning recipe!

This spicy blend is perfect for jazzing up any dish, from pork and chicken to fish and shellfish.

But what makes it truly unique is the combination of cayenne pepper and black pepper, which gives it a bold and flavorful kick.

Now, we know what you might be thinking – “Slap Ya Mama? Is that really an appropriate name for a seasoning blend?”

Well, we can assure you that there is no actual mama slapping involved in the making of this delicious seasoning.

It’s just a playful and humorous way to add some personality to a spice blend that packs a punch.

So, if you’re ready to add some heat to your meals and bring a little Louisiana-style flavor to your kitchen, then keep reading for our Slap Ya Mama seasoning recipe. And trust us, your taste buddy (and possibly your mama) will thank you.

What is Slap Ya Mama Seasoning

Slap Ya Mama is a brand of seasoning blends that are commonly used in Southern cuisine, particularly in Cajun and Creole cooking.

The seasoning blends are known for their spicy, savory, and salty flavors and are often used to enhance the flavor of meats, seafood, vegetables, and other dishes.

The original Slap Ya Mama seasoning blend is a mixture of salt, red pepper, black pepper, and garlic, but the brand has since expanded to include other varieties, such as a hot blend, a white pepper blend, and a Cajun-style seasoning. The brand also offers other products, including hot sauce, marinades, and jambalaya mix.

Slap Ya Mama seasoning blends are widely available in grocery stores and online, and they are a popular choice for adding a kick of flavor to a variety of dishes.

The name “SLAP YA MAMA” is intended to be tongue-in-cheek and is meant to suggest that the seasoning is so good that it might make you want to slap your mother in excitement.

The History Behind

The history behind “Slap Ya Mama” seasoning is that it is a Cajun-inspired seasoning blend that was created by the Walker family in Ville Platte, Louisiana, in the 1950s.

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The seasoning was named after the family matriarch, who was known for her spicy Cajun cooking and for her tendency to say “slap ya mama” when something was especially delicious.

The family began selling the seasoning at local fairs and festivals, and it gained popularity throughout Louisiana and the southern United States.

Today, the seasoning is sold in stores across the country and has become a beloved ingredient in many Southern and Cajun dishes.

How To Make Slap Ya Mama Seasoning

Slap Ya Mama seasoning is a delicious and spicy blend that is popular in Cajun cooking and great for adding flavor to many different types of dishes, including pork, fish, shellfish, and chicken. It is often used in Tex-Mex cuisine and is made with black and cayenne pepper.

However, not everyone knows how to make it. It is known for its bold, spicy flavor and is often described as being “slap-worthy” due to its heat level.

It is perfect for those who like spicy food. That’s why we’re sharing the easiest Slap Ya Mama seasoning recipe today. Give it a try and add some spice to your meals!

Ingredients

  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 2 tablespoons paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon salt

Step By Step Instructions To Make Slap Ya Mama Seasoning Recipe

  1. In a small bowl, mix all of the ingredients until well combined.
  2. Transfer the seasoning blend to an airtight container or jar and store it in a cool, dry place.
  3. To use Slap Ya Mama seasoning, simply sprinkle it over your desired dish and mix it in. You can also rub it onto meats before cooking or mix it into sauces and marinades.
  4. Adjust the amount of seasoning to taste. Some people may prefer a more subtle flavor, while others may like a bolder taste.
  5. Enjoy!

Nutritional Information:

  • One serving (1/4 tsp) of Slap Ya Mama seasoning contains:
  • 15 calories
  • 0 grams of fat
  • 0 grams of protein
  • 3 gram of carbohydrate
  • 1 grams of fiber
  • 1 gram of sodium
  • 22 mg Calcium

It is important to note that the nutritional information will vary depending on the specific product and serving size.

How To Use Slap Ya Mama Seasoning?

There are many ways to use Slap Ya Mama seasoning in your cooking. Here are a few suggestions:

  • Sprinkle it over grilled or baked meats, such as chicken, pork, or fish, for a spicy kick.
  • Use it as a seasoning for roasted vegetables, like bell peppers or sweet potatoes.
  • Mix it into marinades or sauces for an extra burst of flavor.
  • Add it to scrambled eggs or omelets for a spicy breakfast.
  • Use it as a dry rub for BBQ ribs or pork shoulder.
  • Sprinkle it over popcorn for a spicy snack.
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You can also use Slap Ya Mama seasoning as a substitute for other spicy seasonings in your favorite recipes. Experiment with it and see how you like it in different dishes.

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Where to buy Slap Ya Mama Seasoning?

Slap Ya Mama seasoning can be found at a variety of retailers, including grocery stores and specialty spice shops.

You can also purchase it online through the Slap Ya Mama website or through online retailers such as Amazon.

If you have trouble finding it in stores or online. You can try making your own using a homemade seasoning blend recipe.

Five Different Type of Dry Rubs

Barbecue Dry Rub

A classic barbecue dry rub is typically made with a combination of brown sugar, paprika, chili powder, garlic powder, onion powder, salt, and black pepper.

This type of dry rub is perfect for ribs, chicken, and pork.

Cajun Dry Rub

A Cajun dry rub is typically made of a combination of paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, and salt.

This type of dry rub is perfect for shrimp, fish, and chicken.

Mexican Dry Rub

A Mexican dry rub is typically made with a combination of chili powder, cumin, garlic powder, onion powder, oregano, and salt.

This type of dry rub is perfect for beef, pork, and chicken.

Mediterranean Dry Rub

A Mediterranean dry rub is typically made with a combination of rosemary, oregano, thyme, garlic powder, and salt.

This type of dry rub is perfect for lamb, chicken, and fish.

Curry Dry Rub

A curry dry rub is typically made with a combination of curry powder, cumin, coriander, turmeric, garlic powder, and salt.

This type of dry rub is perfect for chicken, beef, and vegetables.

Frequently Asked Questions about Slap Ya Mama Seasoning

What is the flavor profile of Slap Ya Mama Seasoning?

Slap Ya Mama Seasoning is a blend of cajun spices that is known for its bold and flavorful taste. It is made with a mix of ingredients including paprika, garlic, onion, red pepper, and black pepper. Which give it a spicy and savory flavor profile.

Is Slap Ya Mama Seasoning suitable for all dietary preferences?

Slap Ya Mama Seasoning is gluten-free and does not contain any additives or preservatives. However, it does contain some spices that may be considered allergens, such as paprika and garlic.
It is always best to check the ingredient list and consult with a healthcare professional if you have any dietary restrictions or allergies.

How do I store Slap Ya Mama Seasoning?

Slap Ya Mama Seasoning should be stored in a dry, cool place away from direct sunlight. It can be stored in its original packaging or transferred to an airtight container to preserve its freshness.
It is recommended to use the Slap Ya Mama Seasoning within 6-12 months of opening the package to ensure maximum flavor and potency.

Conclusion

In conclusion, Slap Ya Mama seasoning is a versatile and flavorful blend that can add a spicy kick to a variety of dishes. It is made with high-quality ingredients and has a balanced blend of heat and flavor that makes it suitable for a wide range of tastes.

Whether you are a fan of spicy food or just looking to add some extra flavor to your meals, Slap Ya Mama seasoning is a great choice. So go ahead and give it a try!

Slap Ya Mama Seasoning

Slap Ya Mama Seasoning Recipe

Slap Ya Mama seasoning is a delicious and spicy blend that is popular in Cajun cooking and great for adding flavor to many different types of dishes, including pork, fish, shellfish, and chicken. It is often used in Tex-Mex cuisine and is made with black and cayenne pepper.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 15 kcal

Ingredients
  

  • ¼ cup garlic powder
  • ¼ cup onion powder
  • 1 tbsp paprika
  • 1 tbsp cayenne pepper
  • 1 tbsp black pepper
  • 1 tbsp white pepper
  • 1 tbsp dried thyme
  • 1 tbsp dried Oregano
  • 1 tbsp dried basil
  • 1 tsp salt

Instructions
 

  • In a small bowl, mix all of the ingredients until well combined.
  • Transfer the seasoning blend to an airtight container or jar and store it in a cool, dry place.
  • To use Slap Ya Mama seasoning, simply sprinkle it over your desired dish and mix it in. You can also rub it onto meats before cooking or mix it into sauces and marinades.
  • Adjust the amount of seasoning to taste. Some people may prefer a more subtle flavor, while others may like a bolder taste.
  • Enjoy!
Keyword Slap Ya Mama Seasoning, Slap Ya Mama Seasoning Recipe

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Carolina Gomez

Hi there! My name is Carolina Gomez and I am a food enthusiast and recipe writer with a focus on healthy cooking. I have always loved trying new recipes and experimenting with different ingredients, but it wasn’t until I started paying more attention to the impact that my food choices had on my health that I really fell in love with cooking.

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