Are you craving the delicious taste of Zaxby’s chicken fingers, but don’t feel like making a trip to the restaurant or ordering takeout? Don’t worry, we’ve got you covered with this easy-to-follow recipe for homemade Zaxby’s chicken fingers.
Zaxby’s is a popular fast food chain known for its tasty chicken fingers, which are coated in a special breading and cooked to perfection. They’re the perfect combination of crispy, crunchy, and juicy, making them a fan favorite for both kids and adults.
But why settle for the drive-thru when you can make your own Zaxby’s chicken fingers at home? Not only is it more cost-effective, but it also allows you to control the ingredients and ensure that you’re using the freshest, highest-quality products. Plus, there’s nothing quite like the satisfaction of cooking a restaurant-quality meal in the comfort of your own kitchen.
In this blog post, we’ll walk you through the step-by-step process of how to make your own Zaxby’s chicken fingers at home. We’ll cover everything from preparing the chicken fingers to cooking them to perfection, as well as offering suggestions for side dishes and dipping sauces to complete the meal. Whether you’re a fan of Zaxby’s or just love a good chicken finger recipe, this blog post has something for everyone.
But before we dive into the recipe, let’s talk about the ingredients you’ll need. This recipe calls for a few simple pantry staples, as well as a few special ingredients that help to replicate the signature flavor of Zaxby’s chicken fingers. Trust us, it’s worth it to track down these ingredients – they really make a difference in the final product.
So, without further delay, let’s get cooking!
How To Make Zaxby’s Chicken Fingers
If you’re a fan of this popular fast food chain, then you’re in for a treat. We’re going to take you on a journey through the history of Zaxby’s chicken fingers and explore how this recipe has evolved over the years. But don’t worry, we promise to keep things light and humorous along the way.
So, grab your apron and let’s get cooking!
Before we dive into the recipe, let’s take a trip down memory lane and explore the humble beginnings of Zaxby’s chicken fingers. It all started in the early 90s, when two friends in Georgia had a vision of creating the ultimate chicken finger experience. They experimented with various breading recipes and cooking techniques, eventually settling on a combination of buttermilk, spices, and a secret blend of flour. And thus, the famous Zaxby’s chicken fingers were born.
Fast forward to today, and Zaxby’s has become a household name, with hundreds of locations across the country. But for those of us who don’t live within easy driving distance of a Zaxby’s, making our own chicken fingers at home is the next best thing. So let’s get to it!
Indeed, it is possible to prepare a satisfying and nutritious dinner that will appeal to everyone in your household quickly. A dish like Chicken Tempura Roll serves as a delightful example.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- Vegetable oil, for frying
- Zax Sauce (see recipe below)
Zax Sauce:
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup honey
- 1 tsp white vinegar
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
For serving:
- Lettuce, chopped
- Tomatoes, diced
- Pickles, sliced
- Ranch dressing
Instructions:
- Use the knife and cut the chicken breasts into 1-2 inch strips. Put the Chicken strips into a large bowl and cover them with buttermilk. Marinate this at least 30 minutes in the refrigerator.
- In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat a large skillet or deep fryer with enough vegetable oil to reach a depth of at least 2 inches. Heat the oil to 350°F.
- Remove the chicken strips from the buttermilk and coat them in the flour mixture.
- Carefully place the coated chicken strips into the hot oil and cook for 3-4 minutes, or until the chicken is cooked through and the breading is golden brown.
- Remove the chicken from the oil and place it on a paper towel-lined plate to drain.
- In a small bowl, mix the mayonnaise, mustard, honey, vinegar, paprika, garlic powder, and onion powder to make the Zax Sauce.
- Serve the chicken fingers with the Zax Sauce on the side for dipping. Enjoy!
What substitution can be use in this Zaxby’s Chicken Fingers Recipe?
Some potential substitutions that can be made in the recipe for Zaxby’s chicken fingers are:
Buttermilk:
If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Stir the mixture and let it sit for 5-10 minutes until it thickens and curdles. You can also use sour cream or plain yogurt as a substitute for buttermilk.
Garlic powder:
If you don’t have garlic powder, you can use fresh minced garlic or garlic salt instead. Just keep in mind that these substitutes may have a stronger flavor, so you may want to adjust the amount used accordingly.
Onion powder:
If you don’t have onion powder, you can use fresh minced onion or onion salt instead. As with garlic, these substitutes may have a stronger flavor, so adjust the amount accordingly.
Paprika:
If you don’t have paprika, you can use chili powder or cumin as a substitute. Just keep in mind that these spices will add a different flavor to the recipe, so use them sparingly.
All-purpose flour:
If you need to make this recipe gluten-free, you can use a gluten-free flour blend in place of the all-purpose flour. Just make sure to use a blend that is suitable for breading and frying.
Vegetable oil:
If you don’t have vegetable oil, you can use another type of oil with a high smoke point, such as canola oil, peanut oil, or grapeseed oil. Just make sure to choose an oil that you like the flavor of
Note: Keep in mind that these substitutions may alter the flavor of the recipe slightly, so you may want to adjust the amounts used accordingly. However, with a little creativity and experimentation, you can still achieve delicious results!
FAQ about Zaxby’s Chicken Fingers Recipe- Copycat
Is Zaxby’s chicken Finger recipe gluten-free?
Unfortunately, Zaxby’s chicken recipe is not gluten-free as it contains flour in the coating mixture.
Can I bake Zaxby’s chicken fingers instead of frying them?
Yes, it is possible to bake Zaxby’s chicken fingers instead of frying them. To do this, place the breaded chicken fingers on a baking sheet and bake at 425 degrees Fahrenheit for about 15-20 minutes, or until the chicken is cooked through and the breading is crispy.
What sauces can I use to dip Zaxby’s chicken fingers in?
Zaxby’s chicken fingers can be served with a variety of sauces, such as ranch, honey mustard, buffalo sauce, or BBQ sauce. You can also create your dipping sauces by mixing ingredients like mayonnaise, yogurt, spices, and herbs.
How to reheat Zaxby’s chicken fingers?
You can reheat Zaxby’s chicken fingers in the microwave. Place them on a microwave-safe plate and microwave on medium power for 1-2 minutes, or until they are heated through and reach an internal temperature of 165°F (74°C).
Nutrition:
- 640 calories
- 31 grams of fat
- 56 grams of carbohydrate
- 41 grams of protein
- 1,290 milligrams of sodium
Conclusion:
In conclusion, we hope that this recipe for homemade Zaxby’s chicken fingers has inspired you to get creative in the kitchen. Whether you’re a fan of the popular fast food chain or just love a good chicken finger recipe, we think you’ll find that this recipe is a winner. The key to success is in the breading – the combination of buttermilk, spices, and a secret blend of flour creates a crispy and flavorful crust that can’t be beat.
So why wait? Get cooking and enjoy your very own batch of Zaxby’s chicken fingers at home! And don’t forget to try out some of the suggested side dishes and dipping sauces to complete the meal. Trust us, your taste buds will thank you.
Thanks for joining us on this culinary journey, and we hope you’ll check out our other recipes and blog posts in the future. Happy cooking!
Zaxby’s Chicken Fingers Recipe : Copycat
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- Vegetable oil for frying
- Zax Sauce see recipe below
Zax Sauce:
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup honey
- 1 tsp white vinegar
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
For serving:
- Lettuce chopped
- Tomatoes diced
- Pickles sliced
- Ranch dressing
Instructions
- Use the knife and cut the chicken breasts into 1-2 inch strips. Put the Chicken strips into a large bowl and cover them with buttermilk. Marinate this at least 30 minutes in the refrigerator.
- In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat a large skillet or deep fryer with enough vegetable oil to reach a depth of at least 2 inches. Heat the oil to 350°F.
- Remove the chicken strips from the buttermilk and coat them in the flour mixture.
- Carefully place the coated chicken strips into the hot oil and cook for 3-4 minutes, or until the chicken is cooked through and the breading is golden brown.
- Remove the chicken from the oil and place it on a paper towel-lined plate to drain.
- In a small bowl, mix the mayonnaise, mustard, honey, vinegar, paprika, garlic powder, and onion powder to make the Zax Sauce.
- Serve the chicken fingers with the Zax Sauce on the side for dipping. Enjoy!
