Tile Fish Recipe
Learn how to make a mouthwatering and nutritious meal with our Tile Fish Recipe. Discover a delicious and healthy dining experience today!
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Small knife
- Paper towels
- Oven
- Serving platter
Ingredients
- 4 tile fish fillets
- 2 tablespoons olive oil
- 1 lemon
- Salt and pepper to taste
- 2 cloves of garlic minced
- 1 teaspoon paprika
- Fresh herbs such as parsley or dill for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat dry the tile fish fillets with paper towels and place them on the prepared baking sheet.
- Drizzle the fillets with olive oil, squeezing the juice of half a lemon over them. Sprinkle with salt and pepper to taste.
- In a small bowl, combine minced garlic and paprika. Mix well to create a paste.
- Spread the garlic and paprika paste evenly over the top of each fillet.
- Slice the remaining half of the lemon into thin slices and place a couple of slices on each fillet.
- Bake the fish in the preheated oven for about 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
- Once cooked, remove the fish from the oven and let it rest for a couple of minutes.
- Garnish with fresh herbs, such as parsley or dill.
- Serve the tile fish fillets with your choice of side dishes, such as roasted vegetables, steamed rice, or a fresh salad.
