Shaved Steak Recipes
One of the most popular ways to enjoy shaved steak recipes is in a classic Philly cheesesteak sandwich. This iconic dish features thinly shaved beef, sautéed onions, and melted cheese served on a hoagie roll.
Ingredients
- 1 pound shaved steak
- 2 tablespoons oil
- 1 onion thinly sliced
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Heat oil in a skillet over medium-high heat. Add the shaved steak and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set it aside.
- In the same skillet, add the sliced onions and cook until softened and caramelized, about 5-7 minutes. Season with salt and pepper.
- Preheat the oven to 350°F (175°C). Split the hoagie rolls lengthwise and place them on a baking sheet. Layer each roll with the cooked shaved steak, caramelized onions, and 2 slices of provolone cheese.
- Bake the sandwiches in the preheated oven for 5-7 minutes, or until the cheese is melted and the rolls are lightly toasted.
- Remove from the oven and serve the Philly cheesesteak sandwiches warm.
