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3-Ingredient Drop Biscuits

3-Ingredient Drop Biscuits

These fluffy and buttery 3-ingredient drop biscuits are quick, easy, and perfect for breakfast or as a side dish. No rolling or kneading required!
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 18 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 4
Calories 165 kcal

Equipment

  • Mixing bowl
  • measuring cups/spoons
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 2 cups self-rising flour
  • 1 cup cold heavy cream or whole milk for lighter texture
  • 4 tbsp unsalted butter melted (plus extra for brushing)

Instructions
 

  • Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine self-rising flour and cold heavy cream. Stir until just combined.
  • Add melted butter and gently fold the dough—do not overmix.
  • Using a spoon, drop portions of dough onto the prepared baking sheet.
  • Bake for 10–12 minutes, until golden brown on top.
  • Brush with extra melted butter before serving warm.

Notes

Nutrition Facts (per biscuit, approx. 1 of 10):
  • Calories: 165
  • Carbohydrates: 18g
  • Protein: 3g
  • Fat: 9g
  • Saturated Fat: 5g
  • Fiber: 1g
  • Sodium: 325mg
  • Sugar: 1g
Keyword 3-Ingredient Drop Biscuits