Stalekracker Pastalaya recipe
Are you looking for a delicious and easy-to-make meal that will satisfy your taste buds? Look no further than the Stalekracker Pastalaya recipe! This Cajun-inspired dish combines the flavors of delightful ingredients, for a tasty one-pot meal. With the perfect blend of meats, veggies, and velvety cheeses, this dish is sure to please even the pickiest eaters.
Ingredients
- Meats
- 1 pound of smoked sausage
- 1 pound of chicken breasts or chicken thighs
- Vegetables
- 1 onion
- 1 green bell pepper
- 2 cloves of garlic
- 1 can of diced tomatoes
- 2 celery stalks
- Herbs and Spices
- 1 teaspoon of cajun seasoning
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Other Ingredients
- 2 cups of long-grain white rice
- 1 cup of penne pasta
- 2 cups of chicken broth
Instructions
- Season the chicken thighs with Cajun seasoning and brown them in a pot or Dutch oven over medium-high heat. Once browned, remove the chicken and set it aside.
- In the same pot, add the smoked sausage and cook until browned. Remove the sausage and set it aside.
- Add the diced bell pepper and celery to the pot and sauté until softened.
- Add the diced tomatoes, chicken broth, and Cajun seasoning to the pot and bring to a boil.
- Add the penne pasta to the pot and stir everything together. Reduce the heat to medium and let the pasta cook until it's tender. Make sure not to overcook the pasta, or it will become mushy.
- Once the pasta is cooked, add the chicken and sausage back to the pot and stir everything together.
- Let the pastalaya simmer until the sauce has thickened, and everything is heated through.
- Remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld.
- Serve your Pastalaya Stalekracker Recipe hot, garnished with chopped green onions and a sprinkle of Creole seasoning.
Notes
