Are you looking for a delicious and easy-to-make meal that will satisfy your taste buds? Look no further than the Stalekracker Pastalaya recipe! This Cajun-inspired dish combines the flavors of delightful ingredients, for a tasty one-pot meal. With the perfect blend of meats, veggies, and velvety cheeses, this dish is sure to please even the pickiest eaters.
To make the Stalekracker Pastalaya recipe, you will need a few key ingredients such as chicken broth, cajun seasoning, paprika, salt, pepper, vegetable oil, sausage, celery, onion, bell pepper, garlic, and pasta. The recipe is easy to follow and can be prepared in a large skillet. You can serve it as a main course or as a side dish to complement your favorite meal.
Whether you are a beginner or an experienced cook, the Stalekracker Pastalaya recipe is a great choice for a quick and delicious meal. So why not give it a try and impress your family and friends with your cooking skills?
About Stalekracker Pastalaya Recipe
If you’re looking for a hearty and flavorful meal that is sure to please everyone, then Stalekracker Pastalaya is the perfect dish for you. This Cajun-inspired dish is a fusion of two beloved classics: jambalaya and pasta. It’s a southern comfort food that’s perfect for a family-style platter.
The recipe for Stalekracker Pastalaya is quite simple and easy to follow. It combines the flavors of smoked sausage, chicken, and vegetables with penne pasta. The dish has its roots in Louisiana cuisine but can be found all over the US. It’s an incredibly flavorful meal that is sure to please even the pickiest eaters.
To make Stalekracker Pastalaya, you’ll need some basic ingredients such as onion, green bell pepper, garlic, diced tomatoes, chicken broth, cajun seasoning, paprika, salt, pepper, vegetable oil, smoked sausage, chicken, and penne pasta. The cooking instructions for Stalekracker Pastalaya recipe are straightforward and easy to follow. You’ll need to sauté the onion, green bell pepper, and garlic in a large pot until they’re soft and tender. Then add the diced tomatoes, chicken broth, cajun seasoning, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes.
Next, add the smoked sausage and chicken to the pot and let them cook until they’re browned and cooked through. Finally, add the penne pasta to the pot and let it cook until it’s al dente. Serve the Stalekracker Pastalaya hot and enjoy!
In conclusion, Stalekracker Pastalaya is a delicious and satisfying dish that’s perfect for any occasion. Whether you’re looking for a quick and easy weeknight meal or a hearty family-style platter, this recipe is sure to impress. So why not give it a try and see for yourself?
Why You Need to Try This Recipe ?
Are you in search of a savory and satisfying one-pot meal that blends the richness of smoked sausage, chicken, and vegetables with penne pasta? Your quest ends with Stalekracker Pastalaya! While originating from Louisiana cuisine, this delectable dish has become a favorite across the United States.
Stalekracker Pastalaya is an incredibly flavorful meal that is sure to please even the pickiest eaters. Indulge in the delicious blend of two Cajun favorites: jambalaya and pasta. If you love tasty and spicy meals, Stalekracker Pastalaya is a must-try!
I first tried Stalekracker Pastalaya at a family gathering in Louisiana, and I was blown away by the explosion of flavors in my mouth. The combination of sausage and chicken with the “holy trinity” of onions, bell peppers, and garlic creates a savory base for the dish. The cajun seasoning, paprika, and diced tomatoes add a spicy kick, while the penne pasta provides a comforting and filling texture.
Making Stalekracker Pastalaya is easy and straightforward. You can customize the meats used in the recipe to your liking, and adjust the spiciness level of the dish according to your taste. The recipe provides specific measurements for all ingredients, so you can be sure to get the perfect balance of flavors.
To make Stalekracker Pastalaya, simply sauté the sausage and chicken with the “holy trinity” and garlic, then add the diced tomatoes, chicken broth, cajun seasoning, and paprika. Let the mixture simmer for about 30 minutes to allow the flavors to meld together. Then add the penne pasta and cook until al dente. Serve hot and enjoy!
In conclusion, if you’re looking for a hearty and flavorful dish that’s easy to make and sure to impress, give Stalekracker Pastalaya a try. It’s a delicious fusion of Cajun classics that will leave you craving more. Jump to the recipe and start cooking today!
Ingredients Needed for Pastalaya Stalekracker
To make the perfect Stalekracker Pastalaya, you will need a variety of ingredients that provide a unique blend of flavors and textures. Here is a list of the key ingredients you will need:
- Penne Pasta: This is the main ingredient in this dish and is used to provide a hearty base for all of the other flavors.
- Smoked Sausage: Smoked sausage adds a wonderful smoky flavor to this dish. It is recommended to use good-quality smoked sausage for the best results.
- Chicken Breasts: Cubed chicken breasts are used to add protein and flavor to the dish.
- Onion: Chopped onion provides a sweet and savory flavor to the dish.
- Green Bell Pepper: Diced green bell pepper adds a fresh and slightly sweet flavor to the dish.
- Garlic: Minced garlic adds a pungent and slightly spicy flavor to the dish.
- Diced Tomatoes: A can of diced tomatoes provides a rich and tangy flavor to the dish.
- Chicken Broth: Chicken broth is used to cook the pasta and adds a savory flavor to the dish.
- Cajun Seasoning: A teaspoon of cajun seasoning adds a spicy and flavorful kick to the dish.
- Long-Grain White Rice: Two cups of long-grain white rice are used to create a fluffy and flavorful base for the dish.
- Paprika: Paprika adds a smoky and slightly sweet flavor to the dish.
- Andouille Sausage: Andouille sausage is a smoked sausage that adds a spicy and smoky flavor to the dish.
- Trinity: The holy trinity of Cajun cooking consists of onion, celery, and green bell pepper, which are used to add a complex and savory flavor to the dish.
- Herbs and Spices: Thyme, oregano, cayenne pepper, and parsley are used to add depth and complexity to the dish.
- Rotel: Rotel is a brand of canned diced tomatoes and green chilies that adds a spicy and tangy flavor to the dish.
- Cream: Cream is used to add richness and creaminess to the dish.
By using these ingredients in the right proportions, you can create a delicious and hearty Stalekracker Pastalaya that is perfect for feeding a crowd or for meal prep.
Cooking Equipment
To make Stalekracker Pastalaya, you will need a few essential cooking equipment. Here’s a list of the equipment required to prepare this delicious dish:
Cutting Board
A sturdy cutting board is essential for preparing the vegetables and meats. A wooden cutting board is preferable as it is easier on your knives and helps prevent dulling.
Large Pot or Dutch Oven
You will need a large pot or Dutch oven to cook the pasta and other ingredients. A pot with a capacity of at least 6 quarts would be ideal for this recipe. A Dutch oven with a tight-fitting lid will help the ingredients cook evenly.
Wooden Spoon
A wooden spoon is an essential tool for stirring the pasta and other ingredients. It is gentle on the pot or Dutch oven and won’t scratch the surface.
Measuring Cups
Measuring cups are crucial for ensuring the right amount of ingredients are added to the recipe. You will need measuring cups for the chicken broth, diced tomatoes, and other ingredients.
Overall, having the right cooking equipment is essential for making Stalekracker Pastalaya. With a cutting board, large pot or Dutch oven, wooden spoon, and measuring cups, you will be well equipped to create this flavorful dish.
How to make Pastalaya Stalekracker Recipe
If you’re looking for a flavorful and hearty dish that combines the best of Cajun cuisine, look no further than Pastalaya Stalekracker Recipe. This savory and spicy pasta dish is a fusion of two beloved Cajun classics – jambalaya and pasta. With smoked sausage, chicken, and vegetables, this dish is sure to please even the pickiest eaters.
Ingredients
To prepare a delicious Stalekracker Pastalaya, you will need a variety of ingredients that are commonly found in Louisiana cuisine. Here is a list of the essential ingredients required to make this dish:
Meats
- 1 pound of smoked sausage
- 1 pound of chicken breasts or chicken thighs
Vegetables
- 1 onion
- 1 green bell pepper
- 2 cloves of garlic
- 1 can of diced tomatoes
- 2 celery stalks
Herbs and Spices
- 1 teaspoon of cajun seasoning
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Other Ingredients
- 2 cups of long-grain white rice
- 1 cup of penne pasta
- 2 cups of chicken broth
Let’s Make Stalekracker Pastalaya Step by Step
To make Pastalaya Stalekracker Recipe, you’ll need a few key ingredients, including smoked sausage, chicken thighs, penne pasta, bell pepper, celery, diced tomatoes, chicken broth, and Cajun seasoning. Here’s how to make it:
- Season the chicken thighs with Cajun seasoning and brown them in a pot or Dutch oven over medium-high heat. Once browned, remove the chicken and set it aside.
- In the same pot, add the smoked sausage and cook until browned. Remove the sausage and set it aside.
- Add the diced bell pepper and celery to the pot and sauté until softened.
- Add the diced tomatoes, chicken broth, and Cajun seasoning to the pot and bring to a boil.
- Add the penne pasta to the pot and stir everything together. Reduce the heat to medium and let the pasta cook until it’s tender. Make sure not to overcook the pasta, or it will become mushy.
- Once the pasta is cooked, add the chicken and sausage back to the pot and stir everything together.
- Let the pastalaya simmer until the sauce has thickened, and everything is heated through.
- Remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld.
- Serve your Pastalaya Stalekracker Recipe hot, garnished with chopped green onions and a sprinkle of Creole seasoning.
Make sure to stir occasionally while cooking to prevent the pasta from sticking to the bottom of the pot. You can also customize the meats used in the recipe, such as using only sausage or adding shrimp. Additionally, you can adjust the spiciness level of the dish by adding more or less Cajun seasoning.
Overall, Pastalaya Stalekracker Recipe is a great recipe to make for a crowd or for leftovers. It’s a classic Cajun dish that combines the best of jambalaya and pasta, and it’s sure to become a favorite in your household.
Nutrition Facts
When it comes to nutrition, Stalekracker Pastalaya can be a hearty and healthy meal option. Here is a breakdown of the nutrition information for a serving size of one cup (245g) of Stalekracker Pastalaya:
- Calories: 500 calories
- Protein: 22g
- Total Fat: 23g
- Saturated Fat: 8g
- Cholesterol: 87mg
- Sodium: 1000mg
- Total Carbohydrates: 50g
- Dietary Fiber: 4g
- Sugars: 6g
As you can see, Stalekracker Pastalaya is a high-calorie dish with a moderate amount of protein and a significant amount of fat. However, it is also a good source of dietary fiber, which can help regulate digestion and keep you feeling full for longer.
If you are watching your sodium intake, it’s important to note that Stalekracker Pastalaya contains a relatively high amount of sodium. One serving provides about 43% of the recommended daily intake for sodium.
Overall, while Stalekracker Pastalaya may not be the healthiest meal option, it can still be enjoyed in moderation as part of a balanced diet.
How do you serve Pastalaya Stalekracker recipe?
Stalekracker Pastalaya is a flavorful and spicy pasta dish that combines the best of Cajun classics, jambalaya, and pasta. If you’re looking for some creative serving ideas for Stalekracker Pastalaya Recipe, you’ve come to the right place. Here are some serving suggestions that will take your dish to the next level.
Bread Bowls
One creative way to serve Stalekracker Pastalaya is in bread bowls. Simply hollow out a round loaf of bread, leaving a thick shell, and fill it with the pasta dish. Not only does it look impressive, but it also adds a delicious texture to the dish.
Mini Casseroles
Another way to serve Stalekracker Pastalaya is in mini casseroles. This is a great option if you’re hosting a Mardi Gras party or a brunch extravaganza. Simply divide the pasta into individual serving dishes, top with cheese, and bake until the cheese is melted and bubbly.
Lunchbox Delight
If you have leftovers from your Stalekracker Pastalaya, it makes for a great lunchbox delight. Simply reheat the pasta in the microwave or on the stovetop and pack it in a thermos or a container. It’s a great way to enjoy a delicious meal on the go.
Side Dish Accompaniment
Stalekracker Pastalaya is a hearty dish that can stand on its own, but it also makes for a great side dish accompaniment. Serve it alongside grilled meats, seafood, or a fresh salad for a complete meal.
Outdoor Picnic
Stalekracker Pastalaya is a perfect dish for an outdoor picnic. It can be served hot or cold, making it a versatile option. Pack it in a container with some cilantro and lime twist for a refreshing and zesty flavor.
Overall, Stalekracker Pastalaya is a great recipe that can be customized to your liking and served in many different ways. Whether you’re hosting a Mardi Gras party or looking for a flavorful pasta dish, Stalekracker Pastalaya is a great option that is sure to please.
My recommendations and tips for you
Stalekracker pastalaya is a flavorful and spicy pasta dish that combines the best of two beloved Cajun classics: jambalaya and pasta. Here are some recommendations and tips to help you make the most of this delicious dish:
- Adjust the heat: If you prefer a milder flavor, reduce the amount of cajun seasoning or use a mild sausage. For a spicier dish, add more seasoning or use a hot sausage.
- Sauté for flavor: Sautéing the sausage, chicken, and vegetables before adding the pasta adds extra flavor to the dish.
- Experiment with pasta: While penne pasta is traditionally used in pastalaya, you can try using other types of pasta to change up the texture and flavor.
- Garnish creatively: Add chopped green onions or parsley on top of the pastalaya for an extra pop of color and flavor.
- Tailor the vegetables: You can adjust the amount and type of vegetables used in the recipe to suit your taste. Bell peppers, celery, and green onions are classic choices, but you can also add other veggies like mushrooms or zucchini.
- Double the recipe: This recipe can easily be doubled to serve a larger crowd or to have leftovers for later.
- Gluten-free option: To make this recipe gluten-free, use gluten-free pasta and double-check that all of your ingredients are gluten-free.
- Cajun-style presentation: Serve the pastalaya in a large pot or Dutch oven for a classic Cajun-style presentation.
- Reheat carefully: When reheating leftover pastalaya, be careful not to overcook the pasta. Add a splash of chicken broth or water to help loosen the sauce.
By following these tips, you can make a really good recipe and serve up a dish that is sure to impress. Enjoy!
How to Store Pastalaya Stalekracker
After making your delicious Stalekracker Pastalaya, you may have leftovers that you want to store for later. Proper storage is essential to maintain the quality and flavor of your dish. Here are some tips on how to store your Pastalaya Stalekracker:
- Allow the Pastalaya Stalekracker to cool down to room temperature before storing it. This will prevent condensation from forming, which can cause the dish to become soggy.
- Store the Pastalaya Stalekracker in an airtight container. This will prevent air from getting in and drying out the dish.
- You can store the Pastalaya Stalekracker in the refrigerator for up to 3-4 days. Make sure to label the container with the date it was made to ensure that you consume it before it goes bad.
- If you want to store the Pastalaya Stalekracker for a longer period, you can freeze it. Place the dish in a freezer-safe container and store it in the freezer for up to 2-3 months. To reheat, let it thaw in the refrigerator overnight and then heat it up on the stove or in the microwave.
- When reheating the Pastalaya Stalekracker, make sure to stir occasionally to ensure even heating. You can add a splash of chicken broth or water to the dish to help prevent it from drying out.
By following these simple tips, you can store your Pastalaya Stalekracker properly and enjoy it for days to come.
Ingredients Substitutes
Stalekracker pastalaya is a classic Cajun dish that combines the best of jambalaya and pasta. If you’re missing one or more of the key ingredients, don’t worry, there are several substitutes you can use to make this savory and spicy pasta dish.
Pasta
Penne pasta is the traditional choice for pastalaya, but you can use any type of pasta you have on hand. Just keep in mind that different types of pasta may require different cooking times, so adjust accordingly.
Sausage
Smoked sausage is a staple in pastalaya, but you can also use andouille sausage or any other type of sausage you prefer. If you don’t have sausage, you can use bacon or ham instead.
Chicken
Chicken thighs are the preferred choice for pastalaya, but you can use chicken breasts or any other type of chicken you prefer. You can also use shrimp instead of chicken for a seafood twist.
Vegetables
The holy trinity of Cajun cuisine – onion, bell pepper, and celery – is a must-have for pastalaya. If you don’t have these vegetables on hand, you can use diced tomatoes or chopped green onions instead.
Seasoning
Cajun seasoning is the key to the flavorful taste of pastalaya. If you don’t have Cajun seasoning, you can use creole seasoning or any other type of spicy seasoning you prefer.
Dutch Oven
A Dutch oven is the traditional cooking vessel for pastalaya, but you can also use a large pot or even a slow cooker. Just make sure to adjust the cooking time accordingly.
Cooking Method
Stalekracker pastalaya is typically cooked over medium-high heat, with the sausage and chicken browned first before adding the vegetables and seasoning. If you prefer a less spicy dish, reduce the amount of seasoning or use a milder variety.
Reheating
To reheat leftover pastalaya, add a splash of chicken broth or water to the pot and heat over medium heat until everything is heated through. Be careful not to overcook the pasta, as it will absorb the liquid and become mushy.
By using these substitutes, you can make a really good recipe that is similar to stalekracker pastalaya. Serve your pastalaya with a side salad or garlic bread for a complete meal that will satisfy even the pickiest eaters.
Stalekracker Pastalaya recipe
Ingredients
- Meats
- 1 pound of smoked sausage
- 1 pound of chicken breasts or chicken thighs
- Vegetables
- 1 onion
- 1 green bell pepper
- 2 cloves of garlic
- 1 can of diced tomatoes
- 2 celery stalks
- Herbs and Spices
- 1 teaspoon of cajun seasoning
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
- Other Ingredients
- 2 cups of long-grain white rice
- 1 cup of penne pasta
- 2 cups of chicken broth
Instructions
- Season the chicken thighs with Cajun seasoning and brown them in a pot or Dutch oven over medium-high heat. Once browned, remove the chicken and set it aside.
- In the same pot, add the smoked sausage and cook until browned. Remove the sausage and set it aside.
- Add the diced bell pepper and celery to the pot and sauté until softened.
- Add the diced tomatoes, chicken broth, and Cajun seasoning to the pot and bring to a boil.
- Add the penne pasta to the pot and stir everything together. Reduce the heat to medium and let the pasta cook until it’s tender. Make sure not to overcook the pasta, or it will become mushy.
- Once the pasta is cooked, add the chicken and sausage back to the pot and stir everything together.
- Let the pastalaya simmer until the sauce has thickened, and everything is heated through.
- Remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld.
- Serve your Pastalaya Stalekracker Recipe hot, garnished with chopped green onions and a sprinkle of Creole seasoning.
Notes
Frequently Asked Questions
What is the difference between pastalaya and jambalaya?
Pastalaya and jambalaya are both popular Louisiana dishes that share many similarities. The main difference between the two is that pastalaya includes pasta in addition to the traditional jambalaya ingredients such as rice, meat, and vegetables. Pastalaya is also typically less spicy than jambalaya.
What are some variations of pastalaya?
There are many variations of pastalaya that you can try. Some popular variations include using different types of meat such as shrimp, crawfish, or sausage, or adding additional vegetables such as okra or bell peppers. You can also experiment with different types of pasta to give your pastalaya a unique twist.
How do you make a cheesy pastalaya?
To make a cheesy pastalaya, simply add shredded cheese to the dish during the final few minutes of cooking. Cheddar cheese is a popular choice, but you can also experiment with other types of cheese such as pepper jack or mozzarella.
Can you use spaghetti in pastalaya?
While penne pasta is the most commonly used pasta in pastalaya, you can certainly use spaghetti if you prefer. Just be sure to adjust the cooking time accordingly, as spaghetti will cook faster than penne.
What are some unique ingredients to add to pastalaya?
There are many unique ingredients that you can add to pastalaya to give it a unique flavor. Some popular options include andouille sausage, smoked paprika, and Worcestershire sauce. You can also experiment with different herbs and spices such as thyme, oregano, or cayenne pepper.
Can I customize the meats used in Stalekracker Pastalaya?
Certainly! You have full flexibility to customize the meats in Stalekracker Pastalaya. Choose your favorites or mix them for a personalized twist to suit your taste preferences. Whether it’s chicken, sausage, shrimp, or a combination, make it your own!
Can I make Stalekracker Pastalaya ahead of time?
Absolutely! Stalekracker Pastalaya is a great dish to make ahead. Prepare it in advance, store it in the refrigerator, and reheat when ready to serve. This allows the flavors to meld, enhancing the dish for an even more delicious experience.
