Subway Chipotle Southwest Sauce
Creating the perfect Subway chipotle southwest sauce at home involves blending a tangy mix of spices and condiments to achieve that unique flavour with a kick of spice. A food processor or blender is essential to ensure the mixture attains the right consistency.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Squeeze bottle or jar for storage
Ingredients
- 1 cup mayonnaise
- 1/4 cup sour cream
- 4 tsp chipotle powder; adjust for spicier taste
- 2 tsp ranch seasoning
- 2 cloves garlic minced
- 2 tbsp lime juice
- 1 tbsp adobo sauce; more for extra spiciness
- 1 tsp sugar
- 1/2 tsp salt
Instructions
- Combine Ingredients: Place mayonnaise, sour cream, chipotle powder, ranch seasoning, minced garlic, lime juice, adobo sauce, sugar, and salt in a blender or food processor.
- Blend: Pulse the ingredients until well blended. For a smoother sauce, blend on high until the desired consistency is reached.
- Taste Test: Adjust spiciness and seasoning according to preference. Additional chipotle powder will make the sauce spicier while extra lime juice can enhance the tangy aspect.
- Let Marinate: Transfer the sauce to a squeeze bottle or jar and let the sauce sit in the refrigerator for at least an hour before use to allow the flavors to marinate.
- Serve or Store: Use the sauce immediately to add a flavorful kick to sandwiches and salads, or store in the refrigerator for up to two weeks.
Notes
