All-purpose chicken seasoning
All-purpose chicken seasoning is a versatile blend of spices designed to enhance the natural flavors of chicken, providing a simple, yet delicious taste to every dish.
Equipment
- Mixing Bowl: A small to medium bowl for combining the spices.
- Measuring Spoons: For accurately measuring out spices and seasonings.
- Spice Jars or Mason Jar: To store the seasoning mix. Ensure it has an airtight lid to keep the seasoning fresh.
- Whisk or Spoon: To thoroughly mix the ingredients.
- Label or Marker: To label the jar with the date for freshness tracking.
Ingredients
- Spices:
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon coarse sea salt or kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 1 tablespoon dried sage
- 2 teaspoons granulated sugar
- 2 teaspoons red pepper flakes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Optional:
- 1 teaspoon vitamin A
- 1 teaspoon vitamin C
- 1 teaspoon calcium
- 1 teaspoon iron
Instructions
- Measure Your Spices: Begin by measuring equal parts of the salt, black pepper, garlic granules, onion granules, paprika, chili powder, and cumin. If one desires a hint of sweetness in their seasoning, they can opt to include brown sugar.
- Combine the Spices: They should combine all measured spices in a bowl, stirring well to ensure a uniform mixture.
- Store for Later Use: If they are making a large batch, the user should transfer the seasoning to an airtight container. This keeps the spices fresh and ready for use when needed.
- Preparing the Chicken: Prior to applying the seasoning, pat the chicken dry with a paper towel. This helps the spices adhere better and ensures even cooking.
- Season Generously: They should then season the chicken evenly on all sides, rubbing the seasoning in slightly to coat each piece thoroughly.
- Cook as Desired: The seasoned chicken is now ready to be cooked following one's preferred method, be it grilled, baked in an oven, pan-fried, or cooked in an air fryer.
Notes
Nutritional Information (Per 1/4 tsp):
- Calories: 0 kcal
- Carbohydrates: <1 g
- Protein: 0 g
- Fat: 0 g
