Ruth's Chris Lobster Mac and Cheese
Indulge in the perfect blend of comfort and luxury with Ruth's Chris Lobster Mac and Cheese. This upscale twist on a classic dish features succulent lobster, creamy cheeses, and perfectly cooked pasta, creating a memorable dining experience.
Equipment
- Large pot for boiling pasta
- Medium saucepan
- Baking dish (9x13 inches)
- Oven
Ingredients
Cheese Selection for Creaminess:
- 3/4 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded Gruyere cheese optional
Choosing the Right Lobster:
- 1 lb cooked lobster meat chopped
- Additional Ingredients for Flavor Depth:
- 1 lb elbow macaroni
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup unsalted butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- Pepper to taste
Breadcrumb Topping:
- 1 cup Panko breadcrumbs
- 2 tablespoons extra virgin olive oil
- 1/4 cup freshly grated Parmesan
- 1/3 cup freshly chopped parsley
Instructions
Cook the Pasta:
- Boil macaroni in salted water until al dente.
- Drain and set aside.
Prep the Lobster Meat:
- Cook lobster (boil or steam) until opaque white.
- Chop into bite-sized pieces.
- Create the Cheese Sauce:
- Melt butter in a saucepan.
- Whisk in flour to create a roux.
- Gradually whisk in milk and cream until thickened.
- Add cheddar, Parmesan, and Gruyere, salt, and pepper. Stir until smooth.
Assemble the Dish:
- In a baking dish, layer macaroni, lobster, and cheese sauce.
- Top with additional shredded cheese.
Prepare Breadcrumb Topping:
- Mix Panko breadcrumbs, olive oil, Parmesan, and chopped parsley.
- Spread over the mac and cheese.
Bake:
- Preheat oven to 375°F (190°C).
- Bake for 25-30 minutes until golden brown and bubbly.
Serve:
- Allow the dish to cool for 5 minutes before serving.
- Garnish with fresh parsley.
Notes
Nutrition Facts: (Per Serving)
- Calories: 800
- Total Fat: 45g
- Saturated Fat: 25g
- Cholesterol: 150mg
- Sodium: 800mg
- Total Carbohydrates: 65g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 35g
