Classic Yogurt Parfait Recipe
Indulge in the simplicity of a classic yogurt parfait featuring layers of creamy yogurt, crunchy granola, and vibrant fresh fruit.
Equipment
- Glasses or jars for layering
Ingredients
- 2 cups Greek yogurt
- 1 cup granola
- 1 cup mixed fresh fruit such as berries, sliced bananas, diced mangoes
- Honey or maple syrup for drizzling optional
Instructions
- Begin by spooning a layer of Greek yogurt into the bottom of each glass or jar.
- Sprinkle a layer of granola over the yogurt in each glass.
- Add a layer of mixed fresh fruit on top of the granola.
- Repeat the layers of yogurt, granola, and fruit until the glasses or jars are filled, finishing with a layer of fruit on top.
- If desired, drizzle honey or maple syrup over the top layer of fruit for added sweetness.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Nutrition Facts:
- Serving Size: 1 parfait
- Calories: 300
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 45g
- Dietary Fiber: 5g
- Sugars: 20g
- Protein: 18g
