Peanut Butter Pinwheels
This Peanut Butter Pinwheels Recipe simple and delightful no-bake treat features a creamy peanut butter filling wrapped in a sweet dough, offering a perfect balance of flavors and textures.
Equipment
- Mixing bowl
- Hand mixer
- Rolling Pin
- Parchment or wax paper
- Sharp knife
Ingredients
- 1 cup smooth peanut butter
- 1 cup powdered sugar
- 4 tablespoons unsalted butter softened
- 2 tablespoons milk or cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine peanut butter, softened butter, and milk. Use a hand mixer to blend until smooth.
- Gradually mix in powdered sugar and salt until a dough-like consistency forms.
- Place the dough on parchment paper and use a rolling pin to flatten it into a rectangle.
- Chill the dough in the fridge for 1 hour to firm up.
- Once chilled, roll the dough into a tight log.
- Using a sharp knife, slice the log into individual pinwheels.
- Allow the pinwheels to come to room temperature before serving.
Notes
Nutrition Facts:
- Calories: 94 per serving
- Fat: 8g
- Sodium: Varies
- Fiber: 1g
- Sugar: 17g
- Protein: 4g
