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turkey neck gravy

Homemade Turkey Neck Gravy

Learn to craft a rich and flavorful turkey neck gravy, perfect for holiday feasts or everyday meals. This recipe utilizes turkey necks and giblets to create a savory sauce that elevates any dish.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Sauce, Gravy, sauces
Cuisine American
Servings 6
Calories 121 kcal

Equipment

  • Saucepan
  • Fine-mesh sieve or sieve
  • Wooden spoon

Ingredients
  

  • 4 turkey necks
  • Giblets from the turkey optional
  • 2 tablespoons butter or fat from roasted turkey drippings
  • 2 tablespoons all-purpose flour
  • 4 cups broth chicken or turkey
  • Salt and black pepper to taste
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 teaspoon poultry seasoning
  • 1 sprig rosemary
  • 2 bay leaves
  • 1 onion chopped
  • 2 carrots chopped
  • 2 stalks celery chopped

Instructions
 

  • In a saucepan, melt butter over medium heat. Add turkey necks and giblets (if using), and brown them on all sides, about 5 minutes.
  • Add chopped onion, carrots, and celery to the saucepan, along with sage, thyme, poultry seasoning, rosemary, and bay leaves. Cook for another 5 minutes, until vegetables are softened.
  • Pour in the broth, ensuring it covers the turkey necks and vegetables. Bring to a boil, then reduce heat and let simmer for 1-3 hours, until turkey necks are tender and flavors are infused.
  • Remove turkey necks, giblets, and vegetables from the saucepan, and strain the broth through a fine-mesh sieve or sieve into a separate container. Discard solids.
  • In the same saucepan, melt remaining butter over medium heat. Whisk in flour to create a roux, and cook for 2-3 minutes until lightly golden.
  • Gradually pour in the strained broth, whisking constantly to prevent lumps. Continue to cook until the gravy thickens to your desired consistency, about 5-10 minutes.
  • Season gravy with salt and black pepper to taste.
  • Serve turkey neck gravy hot over mashed potatoes, stuffing, or your favorite holiday dishes.

Notes

Nutrition Facts:

  • Calories: 121
  • Total Fat: 5g
  • Saturated Fat: 1.5g
  • Polyunsaturated Fat: 1.2g
  • Monounsaturated Fat: 2.1g
  • Cholesterol: 4.8mg
  • Sodium: 1373mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Sugars: 0.5g
  • Protein: 6.2g
Keyword Turkey Neck Gravy, Turkey Neck Gravy Recipe