Louisiana Voodoo Fries Recipe (Wingstop Copycat)
Learn how to make delicious and crispy Louisiana Voodoo Fries at home with this easy-to-follow recipe. These fries are seasoned with Cajun spices and served with a creamy cheese sauce for the ultimate flavor experience.
Equipment
- Oven
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Saucepan
- Spatula
Ingredients
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- 1 tablespoon Cajun seasoning
- Salt to taste
- Optional toppings: shredded cheddar cheese chopped parsley, hot sauce
Creamy Cheese Sauce:
- 1 cup shredded cheddar cheese
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash the potatoes and cut them into thick fries, leaving the skins intact. Soak the fries in cold water for 30 minutes, then drain and pat dry.
- In a large bowl, toss the potatoes with vegetable oil until evenly coated.
- In another bowl, mix Cajun seasoning and salt. Sprinkle over the oiled fries and toss to coat.
- Spread the seasoned fries on the prepared baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- Meanwhile, make the creamy cheese sauce. In a saucepan, melt butter over medium heat. Add flour and whisk until combined.
- Gradually whisk in milk until thickened. Stir in shredded cheese until melted and smooth. Season with salt and pepper.
- Serve the hot fries with the creamy cheese sauce and any optional toppings desired.
