Delia Smith Sausage Rolls
Delia Smith sausage rolls are a classic British snack, featuring a flaky pastry filled with seasoned sausage meat. Easy to make and perfect for any occasion, these sausage rolls are sure to impress.
Equipment
- Rolling Pin
- sharp knife, grater,
- palette knife,
- scissors,
- Baking sheet
- Parchment paper
- wire rack
Ingredients
- 110 g plain sifted flour
- A pinch of salt
- 75 g block butter
- 300 g sausage meat
- 1 large onion grated
- 3 tbsp thick double cream
- 1 level tbsp fresh chopped herbs chives, parsley, thyme, etc
- 1 1/2 level tsp mustard powder
- A pinch of cayenne pepper
- Salt and freshly milled black pepper
- 1 egg beaten
Instructions
- Preheat the oven to 425°F (220°C), gas mark 7.
- Prepare the pastry by sifting flour and salt into a mixing bowl, rubbing in the butter, and forming a dough with water. Rest the dough in the fridge.
- Make the filling by mixing sausage meat, onion, cream, herbs, mustard powder, cayenne pepper, salt, and pepper.
- Roll out the pastry into a rectangle, spread the sausage meat mixture over it, leaving a border.
- Roll up the pastry tightly, cut into pieces, and place on a baking sheet.
- Brush with beaten egg and bake for 20-25 minutes until golden brown and crisp.
- Cool on a wire rack before serving.
Notes
Nutrition Facts:
Each sausage roll contains approximately
- 250 calories
- 20g carbohydrates
- 10g protein
- 15g fat
- 30mg cholesterol
- 350mg sodium
