Delia Smith Dauphinoise Potatoes
Delia Smith Dauphinoise Potatoes is a classic French dish featuring thinly sliced potatoes baked in a creamy sauce with garlic and nutmeg. With its rich flavor and creamy texture, it's a perfect side dish for any meal or special occasion.
Yield: 4
Equipment
- Mandoline slicer
- Baking dish
- Oven
Materials
- Potatoes
- Garlic
- Double cream
- Milk
- Butter
- Salt
- Pepper
- Nutmeg
- Gruyère cheese
Instructions
- Preheat the oven to 350°F (180°C).
- Peel the potatoes and slice them thinly using a mandoline slicer.
- In a saucepan, combine crushed garlic, double cream, and milk. Heat gently until hot but not boiling.
- Grease a shallow ovenproof dish with butter.
- Layer the sliced potatoes in the dish, seasoning each layer with salt and pepper.
- Pour the cream mixture over the potatoes, ensuring even coverage.
- Sprinkle grated Gruyère cheese over the top, add a few flecks of butter, and sprinkle with freshly grated nutmeg.
- Bake in the oven for 1 hour or until the potatoes are tender and the top is golden brown.
Notes
Nutrition Facts: (Per serving)
- Calories: 350
- Protein: 6g
- Fat: 25g
- Carbohydrates: 25g
- Fiber: 2g
- Sugars: <1g
- Saturated Fat: 15g
- Sodium: 400mg
