Mary Berry Smoked Mackerel Pate
Mary Berry Smoked Mackerel Pate is a creamy and flavorful appetizer made with smoked mackerel, cream cheese, and zesty lemon juice. It's perfect for gatherings and can be served with bread, crackers, or salad.
Ingredients
- 2 smoked mackerel fillets
- 100 g cream cheese
- 2 tbsp mayonnaise
- 1 tbsp creamed horseradish
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp chopped dill
- 1 tsp chopped chives
- Salt and black pepper to taste
Instructions
- Remove the skin from the smoked mackerel fillets and place them in a food processor or blender.
- Add cream cheese, mayonnaise, creamed horseradish, lemon juice, Dijon mustard, chopped dill, and chopped chives to the food processor.
- Pulse the mixture until smooth and creamy.
- Taste the pate and season with salt and black pepper as needed.
- Transfer the pate to a bowl and chill in the fridge for at least 30 minutes.
- Serve the chilled pate with toast, crackers, or salad leaves.
Notes
Nutrition Facts:
- Calories: 140
- Protein: 9g
- Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 230mg
- Sugars: 0g
- Omega-3 Fatty Acids: 1g
