James Martin Pulled Pork
James Martin Pulled Pork recipe is a mouth-watering dish featuring tender pork shoulder seasoned with a flavorful rub and cooked low and slow until it's falling apart. Serve it with your favorite sides for a delicious meal that's sure to impress.
Equipment
- Dutch Oven Pot
- Fork, Baking Tray
- Blender
- Large saucepan
- Lid
Ingredients
- 1.5 kg Pork Shoulder
- 2 tbsp Brown Sugar
- 2 tbsp Mustard Powder
- 2 tbsp Smoked Paprika
- 2 tbsp Tomato Ketchup
- 2 tbsp Red Wine Vinegar
- 2 tbsp Worcestershire Sauce
- Salt and Black Pepper to taste
- 1 large Onion
- 2 cloves Garlic
- 1 tbsp Oil
- 200 ml Water
Instructions
- Preheat the oven to 160C/140C fan/gas 3.
- Combine brown sugar, mustard powder, smoked paprika, tomato ketchup, red wine vinegar, Worcestershire sauce, salt, and black pepper in a bowl to make a rub.
- Rub the pork shoulder with the rub, ensuring it's well-coated.
- Heat oil in a Dutch oven pot over medium-high heat.
- Brown all sides of the pork in the pot.
- Add chopped onion, garlic, and water to the pot.
- Cover with a lid and place in the oven for 3-4 hours until tender.
- Remove from the oven, let it cool, then shred the pork with a fork.
- Boil the remaining liquid until it thickens into a sauce.
- Add shredded pork to the sauce and stir until coated.
- Serve with desired accompaniments.
Notes
Nutrition Facts: (Per serving)
- Calories: 505
- Total Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 153mg
- Sodium: 1,038mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 24g
- Protein: 57g
