Mary Berry Coronation Chicken Recipe
Enjoy a classic British dish with a modern twist - Mary Berry Coronation Chicken. A creamy blend of tender chicken, curry spices, and sweet mango chutney, perfect for any occasion.
Equipment
- Oven
- Baking dish
- Mixing bowls
- Knife and cutting board
- Saucepan
- stirring utensil
- Food thermometer (optional)
- Airtight container for storing leftovers
Ingredients
- 4 chicken breasts
- Olive oil
- Salt and black pepper
- 200 g mayonnaise
- 2 tsp mild curry powder
- 1 tsp Madras curry powder
- 2 tbsp mango chutney
- Juice and zest of 1 lemon
- Pinch of cinnamon
- 50 g sultanas
- 50 g dried apricots chopped
- 1 tbsp sugar
- 1 tbsp tomato purée
- 1- inch piece of ginger grated
- 25 g butter
- Fresh coriander leaves chopped, for garnish
- Optional toppings: flaked almonds Greek yogurt, stock
Instructions
- Preheat the oven to 190°C (375°F).
- Rub the chicken breasts with olive oil, lemon juice, salt, and black pepper.
- Place the chicken breasts in a baking dish and roast in the preheated oven for 20-25 minutes, or until cooked through. Allow to cool, then shred into bite-sized pieces.
- In a mixing bowl, combine mayonnaise, mild curry powder, Madras curry powder, mango chutney, lemon zest, cinnamon, sultanas, dried apricots, sugar, tomato purée, and grated ginger.
- In a saucepan over medium heat, melt the butter and sauté until soft.
- Add the shredded chicken to the saucepan with the butter and stir to coat.
- Pour the curry sauce mixture over the chicken and stir until well combined.
- Allow the flavors to meld together for a few minutes.
- Serve the Coronation Chicken garnished with fresh coriander leaves.
- Optional: Top with flaked almonds and a dollop of Greek yogurt, if desired.
Notes
Nutrition Facts:
- Calories: Approximately 350 per serving
- Protein: 25 grams
- Fat: 20 grams
- Sugars: 12 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Micronutrients: Varies based on ingredients used
