Fig and Prosciutto Pizza
Fig and Prosciutto Pizza is a gourmet delight that balances the sweetness of fresh figs with the savory richness of prosciutto. This recipe elevates homemade pizza with its harmonious blend of flavors and simple yet elegant ingredients. Perfect for any occasion, it's a culinary masterpiece that's sure to impress.
Ingredients
- Pizza dough homemade or store-bought
- Fresh figs sliced
- Prosciutto thinly sliced
- Fresh mozzarella cheese sliced
- Goat cheese optional
- Baby arugula
- Olive oil
- Balsamic vinegar
- Salt and pepper
- Red pepper flakes optional
- Flour and cornmeal for dusting
Instructions
- Preheat your oven to 475-500°F and place a pizza stone in the oven.
- Roll out the pizza dough on a floured surface to a 12" round, then transfer it to a cornmeal-dusted pizza peel.
- Drizzle olive oil over the dough, then arrange slices of prosciutto and figs on top. Add slices of fresh mozzarella and crumble goat cheese over the pizza if desired.
- Slide the pizza onto the hot pizza stone and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- Remove the pizza from the oven and top with baby arugula. Drizzle with balsamic vinegar and season with salt, pepper, and red pepper flakes if desired.
- Slice and serve immediately, enjoying the perfect balance of sweet and savory flavors.
Notes
Nutrition Facts for 1 Serving:
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 9g
- Protein: 14g
