Air Fryer Pizza Bombs
Air Fryer Pizza Bombs are crispy golden bites filled with gooey cheese, pizza sauce, and pepperoni—perfect as a quick snack or party appetizer.
Equipment
- Air fryer
- Mixing bowl
- Rolling Pin
- Pastry brush
- Spoon
Ingredients
- 1 can refrigerated biscuit dough 8 biscuits
- ½ cup pizza sauce
- ½ cup shredded mozzarella cheese
- 16 slices pepperoni or other toppings of choice
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese optional
Instructions
- Preheat air fryer to 375°F (190°C).
- Flatten each biscuit with a rolling pin.
- Add 1 tsp pizza sauce, cheese, and 2 pepperoni slices in the center.
- Fold and pinch edges to seal into a ball.
- Brush with melted butter mixed with garlic powder and Italian seasoning.
- Place in the air fryer basket, leaving space between bombs.
- Air fry for 8–10 minutes until golden brown.
- Sprinkle with Parmesan and serve warm with extra pizza sauce for dipping.
Notes
Nutrition Facts (per pizza bomb, approx.):
- Calories: 160
- Protein: 6g
- Carbohydrates: 17g
- Fat: 7g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 410mg
- Fiber: 1g
- Sugar: 2g