Amogio Sauce
A bright, zesty Amogio Sauce made with olive oil, garlic, lemon, and herbs. Perfect as a marinade, drizzle for grilled meats, or fresh dipping sauce.
Equipment
- Mixing bowl
- Whisk or spoon
- Knife & cutting board
- measuring cups/spoons
Ingredients
- ½ cup olive oil
- ¼ cup lemon juice freshly squeezed
- 3 garlic cloves minced
- 1 tbsp red wine vinegar
- 1 tsp dried oregano or 1 tbsp fresh
- 1 tsp crushed red pepper flakes optional, for heat
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley chopped
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, and vinegar.
- Add garlic, oregano, red pepper flakes, salt, and pepper.
- Stir in fresh parsley until well combined.
- Taste and adjust seasoning with more lemon or salt if needed.
- Use immediately as a drizzle or marinade, or refrigerate for up to 3 days.
Notes
Nutrition Facts (per 2 tbsp, approx.):
• Calories: 120
• Protein: 0g
• Carbohydrates: 1g
• Fat: 13g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 75mg
• Fiber: 0g
• Sugar: 0g