Avocado Cilantro Dressing
A creamy, zesty Avocado Cilantro Dressing made with fresh avocado, cilantro, lime, and yogurt. Perfect for salads, tacos, bowls, or as a dip
Equipment
- Blender or food processor
- Knife & cutting board
- measuring cups/spoons
- Spatula
- Airtight jar or container (for storage)
Ingredients
- 1 large ripe avocado
- 1 cup fresh cilantro leaves loosely packed
- ½ cup plain Greek yogurt or sour cream for richer flavor
- 2 tbsp lime juice freshly squeezed
- 1 garlic clove
- 2 tbsp olive oil
- 2 –3 tbsp water to adjust consistency
- Salt and black pepper to taste
Instructions
- Cut avocado in half, remove pit, and scoop flesh into a blender.
- Add cilantro, yogurt, lime juice, garlic, olive oil, salt, and pepper.
- Blend until smooth and creamy.
- Add water gradually to reach desired consistency.
- Taste and adjust seasoning (extra lime for tang, cilantro for freshness, or yogurt for creaminess).
- Store in an airtight container in the fridge for up to 3 days.
Notes
Nutrition Facts (per 2 tbsp, approx.):
• Calories: 70
• Protein: 1g
• Carbohydrates: 3g
• Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 60mg
• Fiber: 2g
• Sugar: 1g