Bagel Salmon
A deliciously fresh and creamy open-faced sandwich featuring smoked salmon, cream cheese, and toppings layered on a toasted bagel — perfect for breakfast or brunch.
Equipment
- Toaster or oven
- Butter knife
- Cutting board
- Kitchen knife
- Spoon
Ingredients
- 2 bagels halved and toasted
- 4 tbsp cream cheese
- 100 g smoked salmon slices
- ½ small red onion thinly sliced
- 1 small tomato sliced
- Fresh dill for garnish
- Capers optional
- Lemon wedges for serving
- Salt and pepper to taste
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese evenly on each half.
- Layer smoked salmon slices over the cream cheese.
- Add tomato and red onion slices on top.
- Sprinkle with salt, pepper, and a few capers if desired.
- Garnish with fresh dill and a squeeze of lemon juice.
- Serve immediately and enjoy!
Notes
Nutrition Facts (per serving):
- Calories: 320 kcal
- Protein: 18g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 2g
- Sugar: 4g
- Sodium: 580mg