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Baked Beans & Ground Beef Casserole

Baked Beans & Ground Beef Casserole

Baked Beans & Ground Beef Casserole is a hearty, flavorful comfort dish made with savory beef, sweet baked beans, and a rich, tangy sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 340 kcal

Equipment

  • Large Skillet
  • Wooden spoon or spatula
  • 9×13-inch baking dish
  • Mixing bowl
  • measuring cups/spoons

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion diced
  • 1 green bell pepper chopped
  • 2 cans 15 oz each baked beans
  • ½ cup barbecue sauce
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt & pepper to taste
  • 1 cup shredded cheddar cheese optional, for topping

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add onion and bell pepper, cooking until softened (about 5 minutes).
  • Stir in baked beans, barbecue sauce, ketchup, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper.
  • Transfer the mixture into a greased 9x13-inch baking dish.
  • If desired, sprinkle shredded cheddar cheese evenly on top.
  • Bake uncovered for 25–30 minutes until hot and bubbly.

Notes

Nutrition Facts (per serving, approx. 6 servings):
  • Calories: 340
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 15g
  • Saturated Fat: 6g
  • Fiber: 6g
  • Sugar: 12g
  • Sodium: 820mg
Keyword Baked Beans & Ground Beef Casserole