Baked Brie with Jam
Baked Brie with Jam is a delightful and easy-to-make appetizer that combines the creamy richness of brie cheese with the sweet burst of fruit jam. Whether served at a dinner party, holiday gathering, or casual get-together, this dish always leaves a lasting impression. With a warm, gooey cheese center and an optional pastry crust, it’s a crowd-pleaser that pairs beautifully with crackers, bread, or fresh fruit
Equipment
- Baking dish or oven-safe pan (mini cast iron skillet or brie baker works best)
- Sharp knife (for scoring the brie)
- Small bowl (for mixing jam with other ingredients, if desired)
- Baking sheet (if using puff pastry)
Ingredients
- 8-12 oz wheel of brie cheese
- 1/4 to 1/2 cup of your favorite jam fig, apricot, raspberry, cranberry, etc.
- Optional: Puff pastry for wrapping
- Optional toppings: Chopped pecans walnuts, or other nuts
Instructions
- Preheat the Oven: Set to 350°F (175°C).
- Prepare the Brie: Score the rind of the brie with shallow cuts using a sharp knife. This helps the cheese melt evenly. Place the brie in a baking dish.
- Add Jam: Spread your chosen jam over the brie. You can also mix the jam with a bit of crushed pepper or fresh herbs for added depth of flavor.
- Optional Puff Pastry: If using puff pastry, wrap the brie in the pastry and seal it well.
- Bake: Place the brie in the oven and bake for 10-15 minutes until the cheese is soft and gooey. If using puff pastry, bake for an additional 10 minutes until golden and crispy.
- Serve: Serve immediately with crackers, sliced baguette, fresh fruit (such as apples or pears), or nuts.
Notes
Nutrition Facts (Per Serving):
- Calories: 118 to 388
- Total Fat: 9g to 23g
- Saturated Fat: 5g
- Cholesterol: 28mg
- Sodium: 178mg
- Carbohydrates: 14g to 35g
- Sugars: 12g
- Fiber: 1g
- Protein: 7g to 12g