Barefoot Contessa Turkey Chili Recipe
A hearty, flavorful chili made with lean ground turkey, beans, and bold spices, perfect for cozy dinners or meal prep.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Cutting board and knife
- Measuring cups and spoons
- Airtight storage containers
Ingredients
- 1 lb ground turkey
- 1 large onion chopped
- 2 cloves garlic minced
- 1 bell pepper chopped
- 1 can 28 oz diced tomatoes
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz black beans, drained
- 1 cup chicken broth
- 1 cup corn kernels
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, heat oil and sauté onions, bell pepper, and garlic until softened.
- Add ground turkey and cook until browned.
- Stir in chili powder, cumin, and oregano.
- Add diced tomatoes, beans, chicken broth, and corn.
- Bring to a boil, then reduce heat and simmer for 30–45 minutes.
- Season with salt and pepper to taste.
- Serve hot with toppings like sour cream, cheese, or avocado.
Notes
Nutrition Facts (Per Serving):
- Calories: 280
- Fat: 8g
- Carbs: 30g
- Protein: 22g