Best Homemade Chex Mix
A flavorful and customizable homemade Chex Mix recipe, combining Corn, Rice, and Wheat Chex, pretzels, and bagel chips, tossed in a buttery Worcestershire sauce.
Equipment
- Large mixing bowl
- Microwave-safe bowl
- Large baking sheet
- Measuring cups and spoons
- Spatulas or spoons
- Oven
Ingredients
- 3 cups Corn Chex
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 2 cups mini pretzels
- 1 cup bagel chips
- 1 cup mixed nuts optional
- 1/2 cup butter melted
- 3 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika optional
- 1/4 tsp cayenne pepper optional
- 1 tsp seasoned salt
- 1/2 tsp garlic salt
Instructions
- Preheat oven to 250°F (120°C).
- Melt butter and mix with Worcestershire sauce, garlic powder, onion powder, seasoned salt, and other preferred seasonings.
- Combine dry ingredients in a large mixing bowl.
- Pour the butter mixture over the dry mix and toss well.
- Spread the mixture on a baking sheet and bake for 1 hour, stirring every 15 minutes.
- Let it cool before serving or storing.
Notes
Nutrition Facts:
- Calories: About 120-250 per serving
- Carbohydrates: Mostly from cereals
- Fats: Varies by butter/margarine used
- Protein: From nuts