Big Mac Nachos
Big Mac Nachos bring the iconic flavors of the Big Mac into a shareable dish. Featuring crispy tortilla chips, seasoned beef, melty cheese, and a drizzle of special sauce, these nachos are the perfect fusion of classic comfort food and creative presentation. Great for parties, game nights, or family dinners.
Equipment
- Large Skillet
- Baking sheet
- Mixing bowls
- Spoon or spatula
- Squeeze bottle (optional for sauce)
Ingredients
- 1 bag sturdy tortilla chips
- 1 lb ground beef
- 1 tbsp olive oil or avocado oil
- 1 tsp salt
- 1 tsp pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- 2 cups shredded American or cheddar cheese
- ½ cup diced pickles
- ½ cup diced onions
- 1 cup shredded lettuce
- 1 tbsp sesame seeds optional garnish
- Big Mac Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle relish
- 1 tsp granulated sugar
- 1 tsp white vinegar
Instructions
- Preheat oven to 400°F (200°C).
- Heat oil in a skillet over medium heat. Add ground beef, breaking it into small chunks. Season with salt, pepper, onion powder, and garlic powder. Cook until browned. Drain excess fat.
- Spread tortilla chips evenly on a baking sheet.
- Layer half the cooked beef, cheese, onions, and pickles over the chips. Repeat with a second layer.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Remove from the oven and top with shredded lettuce and sesame seeds. Drizzle with Big Mac sauce.
- Serve immediately and enjoy!
Notes
Nutrition Facts (Per 1 Serving):
- Calories: ~333 kcal
- Protein: 32.8 g
- Carbohydrates: 20.9 g
- Fiber: 5.9 g
- Fat: 10.7 g
- Saturated Fat: 2.5 g
- Cholesterol: 85 mg
- Sugar: 9.4 g
- Sodium: ~760 mg