Bisquick Sausage Balls
These savory, bite-sized appetizers made with Bisquick, sausage, and cheese are perfect for breakfast, brunch, or as a snack. Easy to make and a guaranteed crowd-pleaser, they’re a great addition to any gathering.
Equipment
- Large mixing bowl
- Baking sheets lined with parchment paper
- Measuring cups and spoons
- Spoon or scoop
- Oven
Ingredients
- 3 cups Bisquick or other baking mix
- 1 pound ground sausage pork, sage, or hot sausage
- 1 pound shredded sharp cheddar cheese
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- Optional: Fresh herbs like rosemary or parsley for extra flavor
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, combine Bisquick, ground sausage, cheddar cheese, Parmesan cheese, and milk. Mix well until all ingredients are evenly incorporated.
- Use a spoon or scoop to form the mixture into small balls, about the size of a golf ball.
- Place the sausage balls on the prepared baking sheets, leaving space between each ball.
- Bake in the preheated oven for 20 to 25 minutes, or until golden brown and the sausage is fully cooked.
- Let cool slightly before serving.
Notes
Nutrition Facts (Per Ball - approx):
- Calories: 332–750 calories
- Total Fat: 22–49 grams
- Protein: Good source (mainly from sausage and cheese)
- Carbohydrates: Varies based on Bisquick used