Blue Cheese Sauce
A creamy, tangy Blue Cheese Sauce made with butter, cream, and blue cheese. Perfect for steaks, burgers, wings, or as a rich dipping sauce
Equipment
- Saucepan
- Whisk or wooden spoon
- measuring cups/spoons
- Knife & cutting board
Ingredients
- 2 tbsp butter
- 1 cup heavy cream or half-and-half
- ½ cup blue cheese crumbled (plus extra for garnish)
- 1 tsp garlic powder optional
- Salt and black pepper to taste
- 1 tsp lemon juice (optional for brightness
Instructions
- In a saucepan, melt butter over medium heat.
- Stir in heavy cream and bring to a gentle simmer.
- Add crumbled blue cheese and whisk until melted and smooth.
- Season with garlic powder, salt, and black pepper.
- Simmer 2–3 minutes until sauce thickens slightly.
- Stir in lemon juice for added brightness (optional).
- Serve warm over steak, burgers, wings, or as a dip
Notes
Nutrition Facts (per 2 tbsp, approx.):
• Calories: 110
• Protein: 2g
• Carbohydrates: 1g
• Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 140mg
• Fiber: 0g
• Sugar: 0g