Blue Pancakes
Soft, fluffy, and vibrantly blue pancakes that brighten your breakfast table! Made with natural blue spirulina or blueberries for a fun twist on the classic stack.
Equipment
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Measuring cups and spoons
- Spatula
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup milk
- 1 large egg
- 1 tbsp melted butter plus more for cooking
- 1 tsp vanilla extract
- 1 –2 tsp blue spirulina powder or ½ cup mashed blueberries for a natural color
Instructions
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract.
- Add blue spirulina or mashed blueberries to the wet mixture.
- Combine wet and dry ingredients; stir until just mixed (don’t overmix).
- Heat a skillet on medium, grease lightly with butter.
- Pour ¼ cup of batter for each pancake; cook until bubbles form on top.
- Flip and cook the other side until golden brown.
- Serve warm with maple syrup, butter, or fresh fruit.
Notes
Nutrition Facts (per serving, approx.):
- Calories: 210
- Protein: 6g
- Carbohydrates: 30g
- Fat: 8g
- Sugar: 8g
- Fiber: 2g