Brie Bites
Brie Bites combine creamy Brie with sweet and tart cranberry sauce, all nestled in flaky, golden pastry. These bite-sized delights are perfect for any gathering, offering a balance of textures and flavors that make them both delicious and visually appealing.
Equipment
- Mini muffin tin or mini muffin pan
- Baking sheet
- All-purpose flour (for dusting)
- Cooking spray
- Sharp knife
- Spoon
Ingredients
- Puff pastry or crescent roll dough
- Brie cheese
- Cranberry sauce
- Chopped pecans or shelled pistachios
- Fresh rosemary or parsley
- Flaky sea salt or sea salt
Instructions
- Prepare the Oven and Tin: Preheat the oven to 375°F (190°C). Lightly coat the mini muffin tin with cooking spray.
- Roll and Cut Dough: On a lightly floured surface, roll out the puff pastry or crescent dough. Cut into squares slightly larger than the muffin cups.
- Assemble Bites: Place a square of dough in each tin. Add a small piece of Brie cheese. Top with a spoonful of cranberry sauce and a sprinkle of chopped pecans.
- Bake to Perfection: Bake for 12-15 minutes until the dough is golden brown. Remove from oven, sprinkle with flaky sea salt, and add a sprig of fresh rosemary.
Notes
Nutrition Facts:
- Calories: 70 kcal
- Carbohydrates: 1g
- Protein: 4g
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 140mg
- Sugar: Less than 1g